Description
Turkey Tetrazzini is a comforting casserole that combines tender turkey, pasta, and a rich, creamy sauce baked to golden perfection. Ideal for chilly evenings or festive gatherings, this dish transforms leftover turkey into a meal that delights the senses. With its luscious flavors and cheesy crust, Turkey Tetrazzini is sure to impress family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 3 cups cooked turkey, shredded or cubed
- 8 oz spaghetti or short pasta (like penne)
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan or mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil or butter. Sauté onions and mushrooms until tender.
- Stir in minced garlic and cook for about 1 minute.
- Add chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
- Mix in cooked pasta and turkey until well combined.
- Transfer the mixture to a greased baking dish. Top with cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg