Turkey Tetrazzini is a creamy, comforting dish with tender turkey, pasta, and a rich sauce that warms your heart with every bite. turkey melt sliders Imagine the aroma filling your kitchen as it bakes—like a warm hug on a chilly day.
This dish holds a special place in my heart, often appearing at family gatherings where laughter mingles with the delightful scent of cheesy goodness. Perfect for using up leftover turkey, Turkey Tetrazzini is an ideal companion for cozy nights or festive celebrations.
[info_box title=”Why You’ll Love This Recipe”] This Turkey Tetrazzini recipe is simple to prepare and perfect for busy weeknights. The luscious flavors and creamy texture will impress anyone at your dinner table. Its golden-brown crust makes it visually appealing, ensuring it steals the show. Plus, this dish can easily adapt to whatever ingredients you have on hand. [/info_box]
I remember the first time I made Turkey Tetrazzini; my friends were so impressed they asked for seconds… and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Turkey: Use shredded or cubed turkey for easy incorporation into the dish; leftovers work wonderfully.
Pasta: Choose spaghetti or any short pasta like penne; it catches the sauce perfectly.
Mushrooms: Fresh or canned mushrooms add earthy flavor; sauté them until golden brown.
Onion: A finely chopped onion enhances the base of your sauce; caramelizing brings out sweetness.
Garlic: Fresh garlic cloves should be minced—they bring an aromatic punch to your Tetrazzini. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Chicken Broth: Low-sodium chicken broth keeps things flavorful without overpowering saltiness. For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Heavy Cream: Adds richness and creaminess to the sauce; don’t skimp on this heavenly ingredient!
Cheese: Grated Parmesan or mozzarella lends a melty finish that makes this dish irresistible.
Panko Breadcrumbs: Use these for a crunchy topping that contrasts beautifully with the creamy pasta.
Olive Oil or Butter: Essential for sautéing veggies and making everything taste divine.
The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed peppers recipe.
Let’s Make it Together
Sauté the Vegetables: Heat a skillet over medium heat and add olive oil or butter. Toss in chopped onions and mushrooms, cooking until they’re soft and fragrant.
Add Garlic: Stir in minced garlic once the onions are translucent. Cook for about 1 minute until you smell that wonderful garlicky aroma wafting through your kitchen.
Create the Sauce: Pour in chicken broth and heavy cream into your vegetable mixture. Stir well and let simmer until slightly thickened—about 5 minutes should do it.
Toss in Pasta and Turkey: Add cooked pasta and shredded turkey into the sauce, mixing gently to coat everything evenly in that luscious creamy goodness.
Transfer to Baking Dish: Pour your delicious mixture into a greased baking dish. Top it off with grated cheese followed by panko breadcrumbs for that satisfying crunchy topping.
Bake It Up: Preheat your oven to 350°F (175°C). Bake for about 25-30 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!
And there you have it! A comforting plate of Turkey Tetrazzini ready to be savored by family or friends—or just yourself if you’re feeling indulgent. creamy mashed sweet potatoes sweet potato chili Enjoy each bite of this creamy delight!
[info_box title=”You Must Know”] Turkey Tetrazzini is a delightful dish that brings comfort and joy. It’s perfect for using leftover turkey and is creamy, cheesy, and oh-so-satisfying. The way the aroma fills your kitchen is simply irresistible, making it a hit at any gathering. [/info_box]
Perfecting the Cooking Process
Start by sautéing your vegetables while boiling the pasta. Once they’re tender, mix in the turkey and sauce, then combine with pasta for an even blend of flavors.
Add Your Touch
Feel free to swap turkey for chicken or add veggies like spinach or mushrooms. Experiment with different cheeses for a unique flavor twist that suits your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, ensuring it stays creamy.
[info_box title=”Chef’s Helpful Tips”] To elevate your Turkey Tetrazzini, consider adding a dash of nutmeg or smoked paprika for depth. Ensure you don’t overcook the pasta; al dente is best for texture. Fresh herbs can brighten up your dish remarkably! [/info_box]
There’s nothing quite like the moment when I serve Turkey Tetrazzini, and my friends’ eyes light up with joy as they dig in. Their compliments make all those cooking efforts worthwhile!
FAQ
What can I use instead of turkey in Tetrazzini?
Chicken works great as a substitute for turkey in this recipe.
Can I make Turkey Tetrazzini ahead of time?
Absolutely! Prepare it ahead and store it unbaked; just bake before serving.
Is Turkey Tetrazzini freezer-friendly?
Yes! Freeze it in portions for easy meals later on without compromising quality.
Turkey Tetrazzini
- Total Time: 45 minutes
- Yield: Serves 6
Description
Turkey Tetrazzini is a comforting casserole that combines tender turkey, pasta, and a rich, creamy sauce baked to golden perfection. Ideal for chilly evenings or festive gatherings, this dish transforms leftover turkey into a meal that delights the senses. With its luscious flavors and cheesy crust, Turkey Tetrazzini is sure to impress family and friends while filling your kitchen with an irresistible aroma.
Ingredients
- 3 cups cooked turkey, shredded or cubed
- 8 oz spaghetti or short pasta (like penne)
- 1 cup mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan or mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil or butter. Sauté onions and mushrooms until tender.
- Stir in minced garlic and cook for about 1 minute.
- Add chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes).
- Mix in cooked pasta and turkey until well combined.
- Transfer the mixture to a greased baking dish. Top with cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg
