Creamy Steak Pasta Salad: A Refreshing Summer Delight

Name: Creamy Steak Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz rotini or penne pasta; 1 lb flank or sirloin steak; 1 cup cherry tomatoes, halved; 1 medium cucumber, diced; ½ red onion, thinly sliced; ¼ cup fresh basil or parsley, chopped; ½ cup mayonnaise; ½ cup sour cream; 2 tbsp lemon juice (fresh-squeezed); 1 tsp garlic powder; Salt and pepper to taste; 1 tsp Italian seasoning

Published: July 2, 2025

by Yumi Lee

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It’s a sunny afternoon, and you’re craving something that combines the hearty richness of steak with the freshness of a summer salad. Enter the creamy steak pasta salad, a dish that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” Picture tender steak slices mingling with crisp vegetables and luscious pasta, all blanketed in a creamy dressing that whispers sweet nothings to your palate. creamy chicken and rice delicious steak rice bowls This delightful concoction is perfect for picnics, backyard barbecues, or just an ordinary Tuesday when you want to feel extraordinary. For more inspiration, check out this creamy garlic sauce recipe recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use leftover steak for this creamy steak pasta salad?
What kind of pasta works best in this recipe?
How can I make this salad gluten-free?
📖 Recipe Card

I remember the first time I made this creamy steak pasta salad. It was during a family gathering where everyone brought their A-game dishes. As I unveiled my creation, my cousin’s eyes widened, and my aunt declared it “the best thing since sliced bread.” That kind of validation is what every food enthusiast lives for, right? So grab your apron and let’s whip up this flavorful dish that promises to turn any meal into a celebration! creamy potato salad.

[info_box title=”Why You’ll Love This Recipe”] This creamy steak pasta salad is not only easy to prepare but also bursts with flavor in every bite. Its vibrant colors make it a feast for the eyes as well as the taste buds. This recipe is versatile enough to adapt based on your pantry staples, ensuring you can enjoy it anytime. Ideal for outdoor gatherings or quick weeknight dinners, this salad brings joy to any occasion. [/info_box]

I once made this creamy steak pasta salad for a potluck, and everyone was buzzing about it for weeks. quick beef lo mein.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Choose rotini or penne; they hold onto sauce like they’re best friends.
Steak: Use flank or sirloin for great flavor; marinate if you want to take it up a notch.
Cherry Tomatoes: These little gems add freshness; opt for vibrant red or yellow ones for color!
Cucumber: Crisp and refreshing; slicing it thin will add crunch without overwhelming flavors.
Red Onion: Adds a zesty kick; soak in water for a milder taste if desired.
Fresh Herbs: Basil or parsley elevate flavor; use fresh over dried whenever possible.
Mayonnaise: The base of our creamy dressing; full-fat mayo gives the best texture.
Sour Cream: For added creaminess and tang; Greek yogurt is a lighter substitute if preferred.
Lemon Juice: Brightens all flavors; fresh-squeezed lemon juice works wonders here.
Seasonings: Salt, pepper, garlic powder, and Italian seasoning bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by cooking the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Prepare the steak: While pasta cooks, season your steak generously with salt and pepper. Grill or pan-sear over medium-high heat until cooked to your desired doneness—about 4-5 minutes per side for medium-rare.

Chop veggies: Dice the cherry tomatoes and cucumber into bite-sized pieces while your steak rests. Thinly slice red onion and chop fresh herbs so they’re ready to mix in.

Make the dressing: In a bowl, combine mayonnaise, sour cream, lemon juice, garlic powder, salt, pepper, and Italian seasoning. Whisk until smooth—this creamy goodness will be your secret weapon!

Combine everything: In a large mixing bowl, toss cooked pasta with chopped vegetables and sliced steak. Pour in the dressing and mix gently until everything is coated in that luscious creaminess.

Chill before serving: Let the salad sit in the fridge for at least 30 minutes before serving—this allows flavors to meld beautifully together!

And there you have it! Your creamy steak pasta salad is ready to shine on any table. Enjoy every bite as friends compliment your culinary prowess! For more inspiration, check out this cheesy brisket mac and cheese recipe.

[info_box title=”You Must Know”] This creamy steak pasta salad is not just delicious; it’s a party on your plate. The combination of tender steak, fresh veggies, and creamy dressing makes it a hit for gatherings. Plus, it’s easy to prepare ahead of time, saving you stress when guests arrive. [/info_box]

Perfecting the Cooking Process

To achieve the best results, start by cooking the pasta al dente while searing the steak. Once both are done, toss them together with your veggies and dressing for a harmonious blend of flavors.

Add Your Touch

Feel free to swap in grilled chicken or shrimp for the steak. You can also experiment with different dressings like balsamic vinaigrette or even a spicy mayo to give it a kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave, adding a splash of water if it looks dry.

[info_box title=”Chef’s Helpful Tips”] When cooking steak, let it rest after searing to lock in juices and flavor. Use seasonal vegetables for freshness and crunch. Adjust seasoning gradually; you can always add more but can’t take it out! [/info_box]

One memorable summer BBQ featured this dish, where friends raved about its flavors. Seeing everyone enjoy it made my heart swell with pride and joy!

FAQ

Can I use leftover steak for this creamy steak pasta salad?

Absolutely! Leftover steak adds fantastic flavor and saves time during meal prep.

What kind of pasta works best in this recipe?

Any short pasta like penne or fusilli absorbs the creamy dressing beautifully.

How can I make this salad gluten-free?

Simply swap regular pasta for gluten-free varieties available at most grocery stores.