Description
Sour Cream Chicken is a creamy, tangy delight that transforms a simple dinner into a memorable feast. This dish features tender chicken breasts enveloped in a rich sour cream sauce, making it perfect for family gatherings or quick weeknight meals. With its irresistible aroma and comforting flavors, this recipe is sure to become a favorite at your table. Serve it alongside rice or steamed veggies to soak up the luscious sauce, and enjoy the compliments from friends and family!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix sour cream, minced garlic, chicken broth, onion powder, and paprika until smooth.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg