Sour Cream Chicken is a dish that dances on your taste buds with a delightful combination of creamy, tangy flavors. Picture this: tender chicken bathed in a rich, velvety sauce that envelopes each bite, making you feel like you’ve wrapped yourself in a cozy blanket of deliciousness. Chicken Cauliflower Rice Casserole Neiman Marcus Chicken Casserole The aroma wafts through the air, beckoning everyone to the table—a mouthwatering invitation no one can resist.
This recipe has been my go-to for family gatherings and last-minute dinners alike. Each time I serve it, the reactions are priceless—eyes widen, forks clink against plates, and before I know it, everyone is asking for seconds. It’s a dish that brings people together and creates memories worth savoring.
[info_box title=”Why You’ll Love This Recipe”] Sour Cream Chicken is simple to prepare while delivering a creamy explosion of flavor. Its visual appeal makes it an eye-catching centerpiece for any meal. Plus, it’s versatile enough to pair with various sides or be used in wraps. Perfect for busy weeknights or special occasions! [/info_box]
I once made this dish for a potluck, and let me tell you, I nearly had to fend off my friends with a spatula as they fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Typically 3-4 breasts work well; adjust based on how many guests you’re feeding.
Sour Cream: This adds creaminess and tang; opt for full-fat sour cream for the best flavor.
Fresh Garlic: Choose firm cloves; minced garlic gives an aromatic punch to the dish. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Chicken Broth: Using low-sodium broth allows better control over salt levels in your dish.
Onion Powder: This enhances the overall flavor profile without overpowering other ingredients.
Paprika: Adds color and subtle smokiness; choose smoked paprika if you like deeper flavors.
Salt and Pepper: Essential seasonings that balance and elevate the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray. Season the chicken breasts liberally with salt and pepper on both sides.
Create the Sauce: In a medium bowl, mix together sour cream, minced garlic, chicken broth, onion powder, and paprika until smooth. Garlic Parmesan Chicken and Potatoes This mixture should resemble a creamy dream waiting to coat your chicken.
Coat the Chicken: Place seasoned chicken breasts into the greased baking dish. Pour the prepared sauce over them generously so every bit is covered—because who doesn’t love extra sauce?
Bake Away!: Slide your baking dish into the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The chicken should look golden brown and bubbly—cue the mouthwatering aroma!
Let it Rest: Once baked, remove your chicken from the oven and let it rest for about 5 minutes. This allows juices to redistribute for maximum tenderness.
Serve It Up!: Slice your sour cream chicken into portions. Serve alongside rice or steamed veggies to soak up that glorious sauce—and don’t forget some crusty bread for mopping up every last drop! Crockpot Coconut Chicken Curry.
Enjoy this Sour Cream Chicken with friends or family while basking in compliments about your culinary prowess! It’s not just food; it’s an experience filled with laughter and joy around the dinner table.
[info_box title=”You Must Know”] Sour Cream Chicken is not just a dish; it’s an experience. This recipe combines creamy richness with tender chicken, making it perfect for family dinners or impressing guests. The delightful aroma while cooking will have everyone gathering around the kitchen. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in moisture, then mix the sour cream sauce while it’s cooking.
Add Your Touch
Feel free to swap the chicken for turkey or add mushrooms and spinach for a twist on flavor and texture.
Storing & Reheating
Store leftover Sour Cream Chicken in an airtight container for up to three days. Reheat gently on low heat to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, ensure it’s at room temperature before cooking. Always use full-fat sour cream for richness, and never rush the cooking process; patience makes a world of difference. [/info_box]
Sometimes, I whip up this Sour Cream Chicken when friends visit, and they rave about how cozy it feels—just like home-cooked love on a plate! For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
FAQ
Can I use low-fat sour cream in this recipe?
Yes, but it may alter the texture slightly and reduce creaminess.
What sides pair well with Sour Cream Chicken?
Serve it with rice, mashed potatoes, or steamed veggies for a complete meal.
Can I freeze Sour Cream Chicken?
Yes, you can freeze it! Just make sure it cools completely before storing.
Sour Cream Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Sour Cream Chicken is a creamy, tangy delight that transforms a simple dinner into a memorable feast. This dish features tender chicken breasts enveloped in a rich sour cream sauce, making it perfect for family gatherings or quick weeknight meals. With its irresistible aroma and comforting flavors, this recipe is sure to become a favorite at your table. Serve it alongside rice or steamed veggies to soak up the luscious sauce, and enjoy the compliments from friends and family!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix sour cream, minced garlic, chicken broth, onion powder, and paprika until smooth.
- Place seasoned chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
