Potato Bacon Chowder is not just a dish; it’s a hug in a bowl. Imagine creamy potatoes dancing with crispy bacon, all wrapped up in a warm embrace of savory broth. crockpot cheeseburger soup The aroma wafts through the air, pulling you into the kitchen like a siren song, promising comfort and joy with every spoonful. delicious tomato soup.
I remember the first time I made this chowder; it was a chilly fall evening, and my family gathered around the table, eager faces lit by candlelight and anticipation. One taste, and it felt like we were all wrapped in cozy blankets, sharing stories and laughter. rotisserie chicken soup cozy chicken noodle soup Whether it’s a weeknight dinner or a cozy gathering with friends, this chowder makes everything feel just right.
[info_box title=”Why You’ll Love This Recipe”] This Potato Bacon Chowder is incredibly easy to prepare, making it perfect for busy weeknights. Its rich, smoky flavor profile will have your taste buds doing a happy dance. The creamy texture and vibrant colors make it visually appealing on any table. This chowder is versatile enough to customize with seasonal vegetables or toppings based on your preference. [/info_box]
There was that one time when my son took one bite and declared it the best thing he’s ever tasted; I almost cried tears of joy while secretly thinking about how I could use my cooking skills to bribe him for chores.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to absorb flavors beautifully. For more inspiration, check out this Spicy Jalapeno Popper Soup recipe.
Bacon: Choose thick-cut bacon for extra crispiness and delightful smoky flavor that elevates the entire chowder.
Onion: A medium yellow onion adds sweetness as it caramelizes during cooking; don’t skip this step!
Garlic: Fresh garlic cloves provide an aromatic kick that compliments the other ingredients perfectly.
Chicken Broth: Opt for low-sodium chicken broth to control saltiness while allowing the flavors to shine through.
Cream: Heavy cream gives that velvety richness; half-and-half can work too if you’re looking for a lighter option.
Salt and Pepper: Simple seasonings that enhance all flavors—season generously but taste as you go!
Green Onions (for garnish): Add freshness and color as a finishing touch; they bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Bacon: Start by frying the bacon in a large pot over medium heat until it’s crispy. Remove and set aside on paper towels to absorb excess grease.
Sauté Aromatics: In the same pot with bacon drippings, add diced onions and minced garlic. Sauté until translucent and fragrant—about 3-4 minutes.
Add Potatoes & Broth: Toss in chopped potatoes along with chicken broth. Bring the mixture to a gentle boil, then reduce heat to simmer until potatoes are tender—roughly 15-20 minutes.
Mash & Creamify!: Once potatoes are soft, use a potato masher to break them down slightly for texture. Stir in heavy cream, adding richness that makes this chowder irresistible.
Season & Serve!: Season generously with salt and pepper according to your taste. Crumble reserved bacon on top before serving garnished with green onions for that pop of color!
Enjoy each spoonful of your Potato Bacon Chowder while snuggling under your favorite blanket—trust me; you’ll want more! For more inspiration, check out this Hearty Wild Rice Soup recipe.
[info_box title=”You Must Know”] Potato Bacon Chowder is a hearty dish that warms the soul. The delightful combination of creamy potatoes and crispy bacon creates a flavor explosion. This chowder is perfect for family dinners and cozy nights in, making it an all-time favorite among comfort foods. [/info_box]
Perfecting the Cooking Process
Start by frying the bacon until crispy, then sauté onions and garlic. Add potatoes, broth, and let it simmer to develop rich flavors before blending for creaminess.
Add Your Touch
Feel free to swap out some ingredients! Try adding corn for sweetness or cayenne pepper for a kick. You can even use chicken instead of bacon for a lighter version.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] Always cook your bacon until it’s extra crispy; it adds amazing texture. Be careful not to over-blend the chowder; you want some chunky bits for character. Use fresh herbs like chives for an aromatic finish that elevates the dish beautifully. [/info_box]
Sharing stories about my Potato Bacon Chowder always brings back memories of cold winter evenings spent with family around the table, laughing and enjoying every warm spoonful together.
FAQ
Can I make Potato Bacon Chowder vegetarian?
Yes, simply omit the bacon and use vegetable broth for a delicious vegetarian version.
How do I thicken my chowder?
For thicker chowder, blend a portion of it or add a cornstarch slurry while simmering.
What can I serve with this chowder?
Serve with crusty bread or a fresh salad to complement the creamy texture of the chowder.
Potato Bacon Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Potato Bacon Chowder is the ultimate comfort food, featuring creamy potatoes and crispy bacon enveloped in a savory broth. This hearty dish warms you from the inside out, making it perfect for chilly evenings or cozy gatherings. With its rich flavor and velvety texture, each spoonful brings joy and nostalgia, inviting you to savor the moment with loved ones. Easy to prepare and customizable with seasonal ingredients, this chowder is bound to become a family favorite.
Ingredients
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove and set aside on paper towels.
- In the same pot, sauté diced onion and minced garlic in bacon drippings until translucent (about 3-4 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
- Mash some potatoes for texture; stir in heavy cream until fully combined.
- Season with salt and pepper, then top with crumbled bacon and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
