Description
Creamy Pepper Jack Pasta is a comforting and indulgent dish that perfectly balances rich flavors with a hint of spice. This quick and easy recipe features al dente pasta enveloped in a luscious, creamy sauce made with pepper jack cheese, garlic, and butter. Whether it’s a cozy weeknight meal or an impressive dish for guests, this pasta promises to delight everyone at the table. Add your favorite protein or veggies for a personalized touch!
Ingredients
Scale
- 8 oz penne pasta
- 1 cup pepper jack cheese, shredded
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp butter
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Boil a large pot of salted water and cook the penne pasta until al dente according to package instructions. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir well. Gradually add the pepper jack cheese, stirring until melted and smooth.
- Toss the drained pasta into the skillet with the sauce, adding reserved pasta water as needed for desired creaminess.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg