Description
Peanut Butter Ramen Noodles are a delightful fusion of creamy peanut sauce and tender ramen, offering comfort and flavor in every bite. This quick and easy dish transforms simple pantry ingredients into a satisfying meal, perfect for busy weeknights or cozy evenings at home. With the rich nuttiness of peanut butter paired with zesty lime and savory garlic, these noodles will elevate your dining experience without the fuss of traditional takeout.
Ingredients
Scale
- 4 oz ramen noodles
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh lime juice
- 1 tsp chili sauce (adjust to taste)
- 1 tbsp vegetable oil
Instructions
- Cook the noodles: Boil water in a pot over medium-high heat. Add ramen noodles and cook for 3-4 minutes until tender, stirring occasionally.
- Make the sauce: In a bowl, whisk together peanut butter, soy sauce, minced garlic, lime juice, and chili sauce until smooth.
- Sauté add-ins: Heat vegetable oil in a skillet over medium heat. Add any desired vegetables or proteins and sauté until cooked through.
- Combine: Drain the noodles and add them to the skillet with sautéed ingredients. Pour in the peanut sauce and mix thoroughly until evenly coated.
- Serve: Transfer to bowls and garnish with chopped peanuts or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg