Description
Outback Steakhouse Potato Soup is a creamy and comforting dish that warms the soul on chilly nights. With a blend of russet potatoes, savory bacon, and sharp cheddar, this soup delivers rich flavors in every bite. It’s perfect for gatherings or cozy family dinners, striking a balance between indulgence and simplicity. Impress your guests or treat your family to this delightful bowl of bliss that’s sure to evoke happy memories.
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 1 cup heavy cream
- 6 strips thick-cut bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced (for garnish)
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in a large pot over medium heat until translucent.
- Add diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend half of the mixture until smooth; return to pot.
- Stir in heavy cream and simmer for another 5 minutes.
- Serve in bowls topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg