Description
Olive Garden Ravioli Carbonara is a creamy, indulgent dish that combines tender ravioli with a rich carbonara sauce featuring pancetta and Parmesan. Perfect for cozy family dinners or impressing guests, this recipe elevates your weeknight meals into a delightful culinary experience. With its vibrant flavors and comforting textures, every bite transports you back to those cherished moments around the table.
Ingredients
Scale
- 1 package (12 oz) cheese ravioli (fresh or frozen)
- 6 oz diced pancetta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 large organic egg yolks
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Cook the ravioli in boiling salted water according to package instructions until they float (about 3-5 minutes). Drain and set aside.
- In a skillet over medium heat, cook pancetta until crispy (5-7 minutes).
- Lower heat, add heavy cream, and simmer for 2-3 minutes until slightly thickened.
- Remove from heat; quickly whisk in egg yolks and Parmesan cheese until creamy. Season with black pepper.
- Gently fold in the cooked ravioli until well coated. Add pasta water if needed for consistency.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg