Description
Indulge in a bowl of Creamy Miso and Coconut Butter Beans, where rich umami flavors meet velvety coconut for a comforting dish that warms the soul. Perfect for cozy evenings or entertaining friends, this easy recipe combines vibrant ingredients for an irresistible meal. Enjoy the delightful aroma as it simmers on your stovetop, and get ready for a flavor experience that will linger long after the last spoonful.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 1 cup full-fat coconut milk
- 3 tbsp white miso paste
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 cup low-sodium vegetable broth
- 2 green onions, sliced (for garnish)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and grating ginger.
- In a large pan over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 2 minutes).
- Stir in butter beans and vegetable broth; bring to a gentle simmer.
- Add coconut milk and miso paste; stir until fully dissolved and creamy.
- Season with lime juice, salt, and pepper to taste.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg