Description
Creamy lasagna soup is the ultimate comfort food, combining all the rich flavors of traditional lasagna into a warm, hearty bowl. With tender pasta, savory meats, and a velvety broth infused with garlic and herbs, this dish is perfect for chilly evenings or family gatherings. Easy to prepare and utterly satisfying, it wraps you in warmth and joy with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken or vegetable broth
- 1 can (28 oz) diced tomatoes
- 2 cups small pasta (e.g., shells or ditalini)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until fragrant.
- Add ground beef and Italian sausage. Cook until browned; drain excess fat if necessary.
- Stir in diced tomatoes with juices and pour in the broth. Bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente.
- Lower heat, stir in heavy cream, and let simmer for an additional 5 minutes.
- Serve hot topped with Parmesan cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg