When the creamy, cheesy aroma of Instant Pot scalloped potatoes wafts through the air, you know something magical is happening in your kitchen. These potato slices, enveloped in velvety cheese sauce and topped with a golden crust, are not just a side dish; they are a celebration on your plate. creamy potato alternatives perfect side for chicken Imagine gathering around the table, forks ready, as you dig into this comforting dish that whispers warmth and joy.
Every family has its go-to comfort food, right? For me, it’s these Instant Pot scalloped potatoes! I still remember the first time I made them for a holiday dinner. spicy pasta pairing My uncle said he could hear angels singing as he took his first bite. Whether it’s Thanksgiving or just a cozy night in, these potatoes steal the show every time. For more inspiration, check out this chicken and dumplings recipe.
[info_box title=”Why You’ll Love This Recipe”] These Instant Pot scalloped potatoes are incredibly easy to prepare—just layer and let the magic happen. The rich, cheesy flavor is sure to impress even the pickiest eaters at your table. Their creamy texture and golden top make them visually stunning for any occasion. Perfect as a side dish or the star of your meal—versatile enough for any gathering! [/info_box]
I will never forget my brother’s face when he realized that we were having scalloped potatoes for dinner instead of his usual mashed potatoes. It was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture and ability to hold up well during cooking.
Heavy Cream: This adds richness; don’t skimp on quality for a truly indulgent experience.
Cheddar Cheese: Opt for sharp cheddar for that kick of flavor that makes your taste buds dance.
Onion: A sweet onion works best here; it caramelizes beautifully and enhances overall flavor.
Garlic: Fresh garlic cloves add depth; feel free to adjust according to your preference.
Butter: A little butter goes a long way in adding creaminess and richness to your sauce.
Salt and Pepper: Essential seasonings that elevate all flavors—don’t forget them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for some seriously delicious fun!
Slicing the Potatoes: Begin by washing and peeling about 3-4 medium-sized potatoes. Aim for uniform slices—about 1/8 inch thick—for even cooking. Use a mandoline if you have one; it makes life so much easier!
Sautéing the Onion: Set your Instant Pot to sauté mode and melt two tablespoons of butter until bubbly. Toss in one finely chopped onion and cook until translucent, stirring occasionally—this should take about 3-5 minutes.
Add Garlic: Stir in three minced garlic cloves into the onions and let them sauté until fragrant, which usually takes about 30 seconds. The smell will be divine!
Layering Time: Turn off the sauté function and start layering! In the bottom of your pot, lay down half of those beautiful potato slices. Sprinkle salt and pepper over them followed by half of your heavy cream mixture.
Creamy Goodness: Pour half of your heavy cream combined with shredded cheddar cheese evenly over the layered potatoes. Repeat with remaining slices, cream, cheese, salt, and pepper.
Cooking: Close the lid securely on your Instant Pot. Set it to high pressure for 10 minutes. Once done cooking, allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
Once you open that lid—oh boy! You’ll see those layers beautifully melded together like they were meant to be best friends forever. Let it cool slightly before serving; this allows everything to set up nicely.
Now you’ve created a dish that’s warming hearts (and stomachs) everywhere! Enjoy those creamy bites as they transport you straight back to family gatherings filled with laughter. great for brunch gatherings.
So there you have it: an Instant Pot scalloped potato recipe that’s not only easy but also brimming with nostalgia and heartwarming flavors! Your taste buds—and possibly your family—will thank you!
[info_box title=”You Must Know”] Instant Pot Scalloped Potatoes are creamy, cheesy, and a crowd-pleaser. They’re perfect for gatherings, and the aroma of garlic and butter wafting through your kitchen will make everyone swoon. Plus, you can make them in record time! [/info_box]
Perfecting the Cooking Process
Start by slicing your potatoes evenly; this ensures they cook uniformly in the Instant Pot. Layer them with cheese and sauce, then seal it up for a creamy perfection that melts in your mouth.
Add Your Touch
Get creative! You can swap out regular potatoes for sweet potatoes or add some cooked bacon bits for an extra layer of flavor. Don’t forget to sprinkle fresh herbs on top before serving.
Storing & Reheating
Store leftover scalloped potatoes in an airtight container in the fridge for up to three days. To reheat, just pop them back in the oven at 350°F until heated through and bubbly again.
[info_box title=”Chef’s Helpful Tips”] The secret to perfect scalloped potatoes is using a mix of cheeses; it adds depth and flavor. Avoid overcooking the potatoes by checking doneness regularly. Don’t rush; let the dish rest before serving for better texture! [/info_box]
When I first made these Instant Pot Scalloped Potatoes for a family gathering, they vanished faster than my dog during a thunderstorm. Everyone was asking for seconds—it’s safe to say it became a staple! For more inspiration, check out this smashed potato salad recipe recipe.
FAQ
Can I use other types of cheese?
Absolutely! Mixing different cheeses enhances flavors but keep it melty like cheddar or Gruyere.
How long do I cook them in the Instant Pot?
Cook on high pressure for about 25 minutes for perfectly tender potatoes.
Can I prepare these ahead of time?
Yes! Assemble them ahead and refrigerate; just adjust cooking time if chilled.
Instant Pot Scalloped Potatoes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
Description
Indulge in the creamy, cheesy delight of Instant Pot scalloped potatoes. This comforting dish features tender layers of Yukon Gold or Russet potatoes enveloped in a rich cheese sauce, topped with a golden crust that will have your family gathering around the table for seconds. Perfect for any occasion, from holiday dinners to cozy nights in, these scalloped potatoes are sure to impress even the pickiest eaters!
Ingredients
- 4 medium Yukon Gold or Russet potatoes, peeled and sliced (about 3–4 cups)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 medium sweet onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then slice them uniformly into 1/8-inch rounds.
- In your Instant Pot on sauté mode, melt butter and cook the chopped onion until translucent (3-5 minutes). Add minced garlic and sauté for an additional 30 seconds.
- Layer half of the potato slices at the bottom of the pot. Season with salt and pepper and pour half of the heavy cream over them. Sprinkle half of the cheese on top.
- Repeat layering with remaining potato slices, cream, cheese, salt, and pepper.
- Close the lid and set to high pressure for 10 minutes; allow natural pressure release for 10 minutes before quick-releasing any remaining steam.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
