The aroma of Crack Chicken Penne wafts through the air, enticing your senses with its creamy, savory goodness. Picture tender chicken mingling with perfectly cooked penne pasta, all enveloped in a luscious sauce that’s both comforting and satisfying. creamy tomato ricotta pasta spicy cajun chicken pasta This dish is like a warm hug on a chilly day, promising to take you to flavor town with every bite.
Growing up, my mom made a dish similar to this on busy weeknights when we needed something quick yet delicious. The laughter around our dinner table as we devoured it made it one of those meals etched in my memory. ultimate chicken noodle soup Whether it’s a family gathering or a cozy night in, Crack Chicken Penne is perfect for any occasion where smiles are on the menu. For more inspiration, check out this cozy rotisserie chicken soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, making it perfect for busy weeknights. The explosion of flavors will have everyone begging for seconds. Its vibrant colors make it visually appealing on any dinner table. Plus, it’s versatile enough to be enjoyed year-round, whether you’re feeding the family or hosting friends. [/info_box]
I remember my friend’s eyes lighting up the first time I served Crack Chicken Penne at a potluck. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
Penne Pasta: Opt for whole wheat or gluten-free if you prefer; either works beautifully.
Cream Cheese: This is vital for that rich creaminess; low-fat versions can be used too if desired.
Chicken Broth: Use low-sodium broth for better flavor control; it keeps the dish from becoming too salty.
Ranch Seasoning Mix: The secret ingredient that brings all the flavors together; homemade or store-bought works great!
Shredded Cheese: Cheddar or mozzarella will melt beautifully and add extra cheesy goodness.
Green Onions: Freshly chopped green onions add a pop of color and freshness; don’t skip these!
Garlic Powder & Onion Powder: These spices enhance the overall flavor profile without overpowering the dish.
Pepper & Salt: Season to taste; it’s essential for balancing out all those rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken : Start by chopping your boneless chicken breasts into bite-sized pieces for even cooking. Season them lightly with salt and pepper before cooking.
Sauté and Brown : Heat some olive oil over medium heat in a large skillet. Add the chicken pieces and cook until they turn golden brown, around 6-8 minutes while stirring occasionally. bacon brown sugar chicken tenders.
Add Creaminess : Once the chicken is cooked through, stir in cream cheese until melted and creamy. The mixture should look luxurious and inviting—trust me, you’ll want to dive right in!
Pasta Party : Cook your penne pasta according to package instructions until al dente. Drain and add directly into the skillet with chicken and cream cheese mixture; toss everything until well combined.
Add Flavor Boosters : Pour in chicken broth and sprinkle ranch seasoning mix over the pasta mix. Stir everything together until evenly coated—this step takes your dish from good to unforgettable.
Cheesy Finish : Finally, fold in shredded cheese until melted completely. It should ooze beautifully throughout every nook and cranny of your pasta mix—yes please!
Now sit back and allow yourself to bask in the glory of having just created an amazing meal that will surely impress anyone lucky enough to share it with you!
[info_box title=”You Must Know”] This delightful Crack Chicken Penne is creamy, comforting, and bursting with flavor. It’s a one-pot wonder that brings smiles to faces, making it a perfect weeknight meal. Pair it with some garlic bread for an extra treat — trust me, you’ll thank me later. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then cook the penne while preparing the creamy sauce. This method ensures everything melds together beautifully, creating a dish that’s nothing short of magical. For more inspiration, check out this simple lemon caper sauce recipe.
Add Your Touch
Feel free to swap in your favorite veggies or use a different pasta shape. You can also add spices like smoked paprika for an extra flavor kick, personalizing your Crack Chicken Penne experience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of milk to restore creaminess and avoid drying out.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs like parsley or chives as a finishing touch for added brightness. Ensure your pasta is al dente; it will continue cooking in the sauce. Don’t rush the simmering process; it enhances flavors remarkably well. [/info_box]
Sharing this recipe reminds me of family gatherings where laughter and good food filled the air. My aunt once said my Crack Chicken Penne was “life-changing,” which still makes me giggle every time I whip it up.
FAQ
What can I substitute for cream in Crack Chicken Penne?
You can use Greek yogurt or coconut milk for a lighter option.
Can I make Crack Chicken Penne ahead of time?
Absolutely! Prepare it beforehand and store it for easy reheating later.
Is there a vegetarian version of this recipe?
Yes! Swap chicken for mushrooms or chickpeas and use vegetable broth instead of chicken broth.
Crack Chicken Penne
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Crack Chicken Penne is a comforting, creamy pasta dish that combines tender chicken and penne pasta in a rich sauce that bursts with flavor. Perfect for busy weeknights or family gatherings, this one-pot wonder is sure to become a favorite at your dinner table. With its vibrant colors and delightful taste, every bite feels like a warm hug on a chilly evening.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in cream cheese until melted and creamy.
- Cook penne pasta according to package instructions; drain and add to the skillet with the chicken mixture.
- Pour in chicken broth and sprinkle ranch seasoning mix over everything; stir until well combined.
- Fold in shredded cheese until melted and evenly distributed.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
