Description
Cowboy Corn Chowder is a heartwarming dish that combines sweet corn, tender potatoes, and smoky bacon in a creamy base. Perfect for chilly nights or summer gatherings, this chowder brings comfort and joy to any table. With its rich flavors and vibrant colors, it’s not just delicious; it’s a feast for the eyes. Gather your loved ones and enjoy this crowd-pleaser that’s easy to whip up for both casual dinners and special occasions.
Ingredients
Scale
- 4 cups fresh corn (kernels from about 5 ears)
- 6 strips thick-cut bacon, diced
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, paprika, and chili powder; sauté for about 30 seconds.
- Add the diced potatoes and fresh corn, stirring to coat with bacon fat.
- Pour in the vegetable broth and bring to a gentle simmer. Partially cover and cook until potatoes are tender (about 15 minutes).
- Lower heat and stir in the heavy cream or milk. Warm through without boiling.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg