Cottage Cheese Tomato Soup is a delightful blend of creamy textures and tangy flavors that warms the soul on chilly days. Picture this: a steaming bowl of vibrant red soup, rich with the scent of fresh herbs and roasted tomatoes, waiting to be devoured. grilled cheese with dill pickles You can almost taste the comforting blend of simplicity and elegance in each spoonful. For more inspiration, check out this cozy tomato soup recipe recipe.
This dish isn’t just food; it’s a memory wrapped in warmth. I recall my grandmother whipping up her famous tomato soup on cold winter evenings, filling our home with laughter and delicious aromas. crispy baked parmesan zucchini Whether you’re cozying up on a rainy day or hosting a gathering, Cottage Cheese Tomato Soup offers an unforgettable experience that will have everyone coming back for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Cottage Cheese Tomato Soup is easy to prepare, taking only about 30 minutes from start to finish. The combination of creamy cottage cheese and tangy tomatoes creates an irresistible flavor profile. The bright colors make it visually stunning and perfect for any dinner table. It’s versatile enough to serve as a starter or main course, pairing wonderfully with bread or salad. [/info_box]
I remember serving this soup at a family gathering, and you could hear a pin drop as everyone savored the first spoonfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Tomatoes: Choose ripe tomatoes for the best flavor; they should feel firm but slightly tender.
Cottage Cheese: Opt for small curd cottage cheese; it blends seamlessly into the soup for creaminess.
Onion: A medium onion adds sweetness; chop finely for even cooking.
Garlic: Fresh garlic cloves boost flavor; adjust according to your preference.
Vegetable Broth: Use low-sodium broth to control salt levels while adding depth.
Fresh Basil: Add fresh basil leaves for an aromatic touch; it’s like summer in a bowl.
Olive Oil: A drizzle helps sauté the onions and garlic, enhancing their natural sweetness.
Salt and Pepper: Essential seasonings that balance the flavors; adjust to taste. zesty lemon pepper cauliflower.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your fresh tomatoes thoroughly under running water. Chop them into quarters, ensuring you’ve removed any blemishes before moving on.
Sauté Aromatics: In a large pot over medium heat, add olive oil. Once shimmering, toss in chopped onions and garlic. Sauté until onions are translucent and fragrant—about five minutes will do!
Add Tomatoes and Broth: Stir in your chopped tomatoes along with vegetable broth. Bring the mixture to a gentle simmer, letting those beautiful flavors mingle for about 10 minutes.
Blend It Smoothly: Use an immersion blender (or regular blender carefully) to puree the soup until silky smooth. If using a regular blender, allow it to cool slightly before blending to avoid splashes.
Incorporate Cottage Cheese: Return the blended mixture to low heat; stir in cottage cheese until fully combined and warmed through. This step adds creaminess without overwhelming flavor.
Season Generously!: Adjust seasoning with salt and pepper according to your taste preferences. Finish by tossing in freshly chopped basil leaves right before serving for added freshness.
Enjoy your Cottage Cheese Tomato Soup hot, perhaps paired with crusty bread or a light salad! healthy homemade granola bars.
[info_box title=”You Must Know”] Cottage Cheese Tomato Soup is creamy, comforting, and surprisingly easy to whip up. Perfect for chilly evenings, its rich flavors will have everyone coming back for seconds. Pair it with crusty bread for a delightful dinner that feels gourmet without breaking the bank. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and cottage cheese. Let them mingle for about 20 minutes before blending for a velvety texture.
Add Your Touch
Feel free to swap in fresh herbs like basil or add a sprinkle of chili flakes for heat. A dash of lemon juice can brighten the flavors beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For a smooth soup, blend thoroughly and adjust seasoning as you go. Always taste before serving; seasoning balances everything out beautifully. Serve with a dollop of sour cream or fresh herbs on top for extra flair. [/info_box]
I once made this soup for a cozy gathering, and my friends devoured it! Their compliments made me realize how simple ingredients can create magic in the kitchen.
FAQ
Can I use other types of cheese instead of cottage cheese?
Yes, cream cheese or ricotta can also create a creamy texture.
How long can I store Cottage Cheese Tomato Soup?
For more inspiration, check out this rosemary garlic white bean soup recipe.
Store it in the fridge for up to three days without losing flavor.
Is this soup suitable for freezing?
Yes, it freezes well; just ensure it’s cooled completely before freezing.
Cottage Cheese Tomato Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cottage Cheese Tomato Soup is a comforting and creamy dish that perfectly balances tangy tomatoes with rich cottage cheese. Ideal for chilly evenings, this delightful soup captures the essence of warmth and nostalgia in every spoonful. Easy to prepare in just 30 minutes, it’s versatile enough to serve as an appetizer or a main course, making it the perfect addition to any meal.
Ingredients
- 4 cups fresh tomatoes, chopped
- 1 cup small curd cottage cheese
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the fresh tomatoes into quarters.
- In a large pot over medium heat, add olive oil. Sauté the onions and garlic for 5 minutes until translucent.
- Stir in the chopped tomatoes and vegetable broth. Let simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender (let cool slightly if using a regular blender).
- Return the blended soup to low heat and stir in cottage cheese until combined and warmed through.
- Season with salt and pepper to taste, adding freshly chopped basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
