Description
Indulge in a steaming bowl of Cheddar Garlic Herb Potato Soup, where creamy cheddar meets the rich aroma of roasted garlic. Perfect for chilly evenings, this delightful soup is not only easy to prepare but also brings warmth and joy to your dining table. With every spoonful, enjoy a heartwarming experience that transforms simple ingredients into a memorable dish, ideal for family gatherings or cozy dinners.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 4 cloves fresh garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium yellow onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add cubed potatoes and broth; bring to a boil. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth, leaving some chunks for texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper.
- Add thyme and rosemary before serving hot. Garnish with additional cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg