Imagine a steaming bowl of Cheddar Garlic Herb Potato Soup, with the aroma of melted cheese and roasted garlic wafting through the air. Each spoonful envelops your senses in creamy goodness, making it hard to believe that something so delicious can be this easy to prepare. Hearty Lentil Stew with Mashed Potatoes Perfect for chilly evenings or cozy gatherings, this soup not only warms your body but also your heart, promising a delightful experience with every sip.
As I ladled up this comforting bowl for my family the other night, we could hardly contain our excitement. It reminded me of winter gatherings at Grandma’s house, where laughter mingled with the scent of garlic and rich cheddar. This Cheddar Garlic Herb Potato Soup is more than just food; it’s an invitation to create memories around the dinner table. For more inspiration, check out this Cozy Pumpkin Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This Cheddar Garlic Herb Potato Soup is incredibly easy to whip up on a busy weeknight. The flavor profile combines savory garlic and creamy cheddar for a delicious experience. Its vibrant golden hue makes it visually inviting and perfect for impressing guests. Versatile enough for lunch or dinner, it pairs beautifully with crusty bread or a fresh salad. [/info_box]
Reflecting on our family dinner, I remember my son’s big grin as he took his first spoonful—definitely a winner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use starchy potatoes like Russets for a creamy texture that breaks down beautifully in the soup.
Sharp Cheddar Cheese: Opt for aged cheddar to achieve that strong, tangy flavor that pairs perfectly with garlic.
Fresh Garlic: Choose firm cloves; roasting enhances their flavor and adds depth to the soup.
Dried Herbs (Thyme & Rosemary): These bring aromatic notes that elevate the dish; fresh herbs can also work well if you have them.
Chicken or Vegetable Broth: A good-quality broth adds richness; low-sodium options allow you to control saltiness better. Crockpot Coconut Chicken Curry.
Heavy Cream: For that luxurious creaminess; feel free to substitute with half-and-half if desired.
Onion: Use yellow onions for their sweetness—they caramelize nicely when sautéed.
Butter: A bit of butter adds richness and enhances flavors during cooking.
Salt & Pepper: Essential seasonings; adjust according to taste preferences!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Those Potatoes: Begin by peeling and cubing about four medium-sized potatoes. Set them aside in cold water while you prepare other ingredients to prevent browning.
Sauté the Aromatics: In a large pot over medium heat, melt 2 tablespoons of butter and add one chopped onion along with minced garlic. Garlic Butter Chicken Caesar Sandwiches Sauté until the onion becomes translucent and fragrant.
Add Potatoes & Broth: Toss in the cubed potatoes and 4 cups of chicken or vegetable broth. Garlic Parmesan Chicken and Potatoes Bring everything to a gentle boil, then reduce heat and let simmer until potatoes are tender—about 15-20 minutes.
Blend Until Smooth: Once potatoes are tender, use an immersion blender right in the pot until you reach your desired consistency. For extra creaminess, you can blend some chunks while leaving others intact.
Stir in Dairy & Cheese: Pour in 1 cup of heavy cream and stir in 2 cups of shredded sharp cheddar cheese until everything is melted and combined. Adjust seasoning with salt and pepper as needed.
Add Herbs & Serve!: Lastly, sprinkle in dried thyme and rosemary before serving this delightful soup hot! Garnish with additional cheese or fresh herbs if desired.
This Cheddar Garlic Herb Potato Soup is not just a recipe; it’s an experience meant to be savored alongside loved ones. As you serve it up steaming hot, watch smiles blossom around your table—nothing beats comfort food made from scratch! For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
[info_box title=”You Must Know”] Cheddar garlic herb potato soup is creamy, flavorful, and perfect for chilly evenings. The aroma of garlic and fresh herbs wafting through the kitchen will make your mouth water. This comforting dish brings family together, making it a must-try recipe for cozy dinners. [/info_box]
Perfecting the Cooking Process
Start by sautéing garlic in butter before adding potatoes and stock. This method infuses flavors deeply, ensuring every spoonful is deliciously rich.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add bacon bits for extra crunch. Adjusting seasonings can also elevate the dish to suit your taste.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For the creamiest texture, blend half of the soup before mixing it back in with the chunks. Use fresh herbs instead of dried for more vibrant flavor. Always taste and adjust seasoning before serving to ensure your soup shines! [/info_box]
I remember the first time I made this cheddar garlic herb potato soup; my friend declared it “better than a hug.” That moment made all the chopping worth it!
FAQ
Can I make cheddar garlic herb potato soup vegan?
Absolutely! Use vegetable broth and coconut milk instead of dairy products for a vegan version.
What herbs work best in this soup?
Fresh thyme and parsley are fantastic choices that enhance the overall flavor beautifully.
How can I thicken this potato soup?
Blend part of the soup or add a cornstarch slurry to achieve a thicker consistency.
Cheddar Garlic Herb Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in a steaming bowl of Cheddar Garlic Herb Potato Soup, where creamy cheddar meets the rich aroma of roasted garlic. Perfect for chilly evenings, this delightful soup is not only easy to prepare but also brings warmth and joy to your dining table. With every spoonful, enjoy a heartwarming experience that transforms simple ingredients into a memorable dish, ideal for family gatherings or cozy dinners.
Ingredients
- 4 medium Russet potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 4 cloves fresh garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 medium yellow onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add cubed potatoes and broth; bring to a boil. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth, leaving some chunks for texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with salt and pepper.
- Add thyme and rosemary before serving hot. Garnish with additional cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
