The rich, creamy chicken pasta recipe-for-summer-bliss/”>a refreshing cucumber tomato salad The aroma wafting through your kitchen will have you drooling before it even graces your plate.
This dish is perfect for cozy family dinners or impressing guests on date night, all while being so easy to whip up that you’ll feel like a culinary wizard. Trust me, once you take that first forkful, your taste buds will thank you, and you might just find yourself doing a happy dance in the kitchen.
[info_box title=”Why You’ll Love This Recipe”] Boursin Orzo with Chicken is not only delicious but also incredibly easy to prepare. The flavors meld seamlessly, creating a comforting dish that looks as good as it tastes. Perfect for weeknight dinners or special occasions, and customizable based on what you have on hand! [/info_box]
I remember the first time I made Boursin Orzo with Chicken for my friends. Their eyes widened with delight, and they kept asking for seconds – it was a hit! pair it with cranberry orange chicken.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces; adjust based on how many hungry mouths you need to feed.
Orzo Pasta: This tiny pasta shape cooks quickly and pairs beautifully with the creamy sauce.
Boursin Cheese: Opt for garlic and herb flavor for an extra punch of tastiness.
Chicken Broth: Use low-sodium broth to control the saltiness while adding flavor.
Fresh Spinach: Adds color and nutrition; use baby spinach for tenderness.
Parmesan Cheese: Freshly grated brings a nutty richness that elevates the dish.
Olive Oil: A drizzle adds flavor and helps cook the chicken evenly.
Garlic Cloves: Fresh garlic enhances the aroma and taste of the dish—always choose firm cloves!
Salt & Pepper: Essential for seasoning—don’t skimp on these basics!
Lemon Juice: A splash brightens up all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients; chop the chicken into bite-sized pieces and mince the garlic cloves. This preparation makes cooking smoother and faster.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper until golden brown, about 5-7 minutes. You’ll know it’s ready when it’s no longer pink inside.
Add Garlic: Toss in minced garlic during the last minute of cooking the chicken so it becomes fragrant without burning. Your kitchen will smell heavenly at this point; resist tasting yet!
Cook Orzo: Pour in chicken broth along with orzo pasta into the skillet. Bring everything to a gentle boil before reducing heat; cover and let simmer until orzo absorbs liquid and is cooked al dente—about 10 minutes.
Create Creamy Sauce: Once orzo is tender, stir in Boursin cheese until it melts smoothly into a creamy sauce. creamy spinach stuffed shells Mix in fresh spinach until wilted; it adds vibrant color and nutrition to your dish.
Add Finishing Touches: Sprinkle grated Parmesan cheese over everything along with a squeeze of lemon juice for brightness. Stir well, then let it sit for a couple of minutes to allow flavors to meld together before serving hot.
This delightful Boursin Orzo with Chicken is sure to become a staple in your household! Enjoy every creamy bite as you relish both its taste and texture – it’s comfort food at its finest!
[info_box title=”You Must Know”] Boursin Orzo with Chicken is a delightful dish that combines creamy cheese and tender chicken. The texture is rich, while the flavors dance on your taste buds, making it a favorite. Make it for family dinners or impress guests at gatherings. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet, then cook the orzo while preparing the creamy Boursin sauce to ensure everything comes together seamlessly. For more inspiration, check out this chipotle ranch grilled chicken recipe.
Add Your Touch
Feel free to swap chicken for shrimp or add seasonal veggies like asparagus or spinach for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess without curdling.
[info_box title=”Chef’s Helpful Tips”] For the best Boursin Orzo with Chicken, avoid overcooking the pasta; it should be al dente. Use fresh herbs like parsley or basil for added flavor. Lastly, don’t hesitate to experiment with other cheeses if you want a twist! [/info_box]
Cooking this dish reminds me of my friend’s dinner party where I accidentally doubled the garlic. a hearty beef barbacoa Thankfully, everyone loved it so much that they asked for the recipe!
FAQ
What type of chicken works best in Boursin Orzo with Chicken?
Boneless, skinless chicken breasts are ideal for this creamy dish, as they cook evenly.
Can I make this dish vegetarian?
Yes! Simply replace chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.
How can I make Boursin Orzo with Chicken spicier?
Add red pepper flakes or a splash of hot sauce to elevate the heat level in this dish.
Boursin Orzo with Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Boursin Orzo with Chicken is a creamy, comforting dish that combines tender chicken and orzo pasta tossed in a luscious Boursin cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at special gatherings. With its rich flavors and delightful aroma filling your kitchen, this dish will quickly become a family favorite. Enjoy every creamy bite and savor the smiles around the table!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 5 oz Boursin cheese (garlic & herb)
- 2 cups low-sodium chicken broth
- 2 cups fresh baby spinach
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
- Juice of ½ lemon
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and mince garlic.
- Sauté the chicken: Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken for about 5–7 minutes until golden brown and cooked through.
- Add garlic: Stir in minced garlic during the last minute of cooking for added flavor.
- Cook orzo: Pour in chicken broth and orzo, bringing to a gentle boil. Reduce heat, cover, and simmer for about 10 minutes until orzo is al dente.
- Create creamy sauce: Stir in Boursin cheese until melted, then incorporate fresh spinach until wilted.
- Finish with Parmesan and lemon juice: Sprinkle grated Parmesan over the top, add lemon juice, mix well, and sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
