Baked Cream Cheese Chicken is the culinary equivalent of a warm hug on a chilly day. Imagine succulent chicken breasts enveloped in a rich and creamy blanket of cream cheese, mingling with savory herbs and spices that waft through your kitchen like an aromatic symphony. Creamy Chipotle Chicken Chili Your taste buds will dance with joy as you savor each bite, while your family and friends will be clamoring for seconds—trust me, this dish has that effect.
This recipe is not just about taste; it’s a trip down memory lane. I remember the first time I made Baked Cream Cheese Chicken for my extended family’s Thanksgiving dinner. The way everyone’s eyes lit up when they took their first bite was priceless. Honey Garlic Chicken Skewers This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. Get ready to embark on a flavor adventure that will leave you craving more!
[info_box title=”Why You’ll Love This Recipe”] This Baked Cream Cheese Chicken is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavors and creamy texture create a delightful experience with every bite. The dish not only looks appetizing but also offers versatility for side dishes or meal prep. You can easily adapt the recipe with your favorite spices or veggies to suit your taste preferences. [/info_box]
I vividly recall my cousin’s wide-eyed surprise when he tried this dish for the first time; it’s definitely become a family favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Cream Cheese: Opt for full-fat cream cheese for the creamiest texture; low-fat varieties can affect flavor.
Garlic Powder: A staple in my kitchen; it adds a punch of flavor without any chopping. For more inspiration, check out this comforting rosemary garlic soup recipe.
Dried Herbs (Thyme and Oregano): These herbs bring aromatic depth; fresh herbs work too if you have them on hand.
Salt and Pepper: Essential seasonings that enhance all flavors; use them generously but taste as you go.
For the Topping:
Parmesan Cheese: Grated Parmesan gives a crunchy topping; the nuttiness pairs beautifully with the creamy chicken beneath.
Panko Breadcrumbs: Use these for an extra crispy texture that contrasts wonderfully with the tenderness of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Begin by greasing your favorite baking dish with cooking spray so nothing sticks.
Seasoning the Chicken: Season both sides of each chicken breast generously with salt and pepper. This step ensures every bite bursts with flavor.
Mixing the Creamy Filling: In a bowl, blend cream cheese, garlic powder, thyme, and oregano until smooth. This mixture should be creamy yet spreadable—think frosting consistency.
Coating the Chicken: Spread an even layer of cream cheese mixture over each seasoned chicken breast. Don’t hold back! Make sure every surface is covered.
Add Crunchy Topping: In another bowl, combine grated Parmesan and panko breadcrumbs. Sprinkle this mixture over each piece of chicken generously—crunchy goodness awaits!
Baking Time: Place your baking dish in the oven and bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C). The aroma alone will have you drooling!
Once baked, let it rest for five minutes to cool slightly before serving. This little break helps keep everything juicy inside—I promise it’ll be worth it!
Serve your Baked Cream Cheese Chicken alongside roasted vegetables or fluffy rice, and watch as everyone digs in with gleeful anticipation! Enjoy every scrumptious bite because you’ve earned it! Crockpot Chicken Cacciatore.
[info_box title=”You Must Know”] Baked Cream Cheese Chicken is an indulgent dish that combines creamy texture with savory flavors. This recipe is perfect for impressing guests or making a cozy family dinner. Its delightful aroma fills the kitchen, luring everyone to the table. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing the chicken. Sear it to get a golden crust before baking for juicy results. While it’s in the oven, whip up a quick side salad for balance.
Add Your Touch
Feel free to experiment with herbs like rosemary or thyme, or add some spinach for a veggie boost. You can also switch cream cheese for ricotta if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees until warmed through for best texture.
[info_box title=”Chef’s Helpful Tips”] When seasoning, remember that less is more; let the cream cheese shine through. Use a meat thermometer to ensure chicken reaches 165 degrees for safety. Avoid overcooking; nobody likes dry chicken! [/info_box]
Cooking this dish reminds me of a family gathering where my cousin devoured three servings, claiming it was “life-changing.” Seeing such joy from my cooking made every minute worthwhile.
FAQ
Can I use other types of cheese instead of cream cheese?
Absolutely! Mascarpone or goat cheese will create a unique flavor twist.
What sides pair well with Baked Cream Cheese Chicken?
Bacon And Egg Hash Brown Muffins.
Roasted vegetables or garlic bread are excellent companions that enhance the meal.
How long does it take to cook Baked Cream Cheese Chicken?
For more inspiration, check out this rotisserie chicken soup recipe.
Typically, it takes about 30-35 minutes at 375 degrees Fahrenheit until it’s perfectly baked.
Baked Cream Cheese Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a comforting dish that combines succulent chicken breasts with a creamy, flavorful topping. This recipe is perfect for busy weeknights or special gatherings, offering rich flavors and an inviting aroma that fills your kitchen. With its crunchy Parmesan and panko topping, this dish will have your family begging for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, mix cream cheese, garlic powder, thyme, and oregano until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- In another bowl, combine Parmesan cheese and panko breadcrumbs, then sprinkle over the chicken.
- Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 362
- Sugar: 2g
- Sodium: 556mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 104mg
