Description
Indulge in the rich and comforting flavors of Creamy Avocado Grilled Cheese. This delightful sandwich features perfectly toasted bread filled with buttery avocado and melty cheese, creating a warm, satisfying experience with every bite. Ideal for a cozy lunch, brunch with friends, or a quick snack, this recipe is not only easy to make but also visually appealing. Prepare to impress family and guests alike with this culinary masterpiece that combines simplicity and deliciousness.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado (about 150g)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp lemon juice
Instructions
- Gather all ingredients and slice the avocado in half; remove the pit and scoop it into a bowl.
- Mash the avocado with a fork until smooth but slightly chunky. Mix in salt, pepper, and lemon juice.
- Spread half of the mashed avocado on one slice of bread, then generously layer both cheeses on top.
- Spread butter on the outside of both slices of bread.
- Heat a skillet over medium heat; grill the sandwich butter-side down for about 3-4 minutes or until golden brown. Flip and repeat.
- Remove from heat when both sides are crispy, cut in half, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 50mg