Description
Warm up this winter with a cozy bowl of Zuppa Toscana Soup, featuring spicy Italian sausage, tender potatoes, and vibrant kale. This creamy and hearty soup is perfect for chilly evenings or entertaining friends. With its delightful blend of flavors and comforting aroma, it’s sure to become a favorite at your dining table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Russet potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5–7 minutes until crumbly.
- Add chopped onion and minced garlic, sautéing until onions are translucent (3–4 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle simmer.
- After approximately 15–20 minutes, when potatoes are tender, add chopped kale and pour in heavy cream.
- Season with red pepper flakes, salt, and pepper. Simmer for another 5 minutes.
- Serve warm with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg