Imagine a bowl of warm, inviting White Bean Lemon Soup, the kind that wraps around you like a cozy blanket on a rainy day. The bright citrus notes dance playfully with the creamy beans, creating a symphony of flavors that tickle your taste buds and uplift your spirit. Creamy Lasagna Soup Cozy White Bean and Lemon Soup This soup isn’t just food; it’s an experience that transforms any meal into a heartwarming occasion.
This delightful dish has a way of making even the most mundane days feel special. Picture yourself sipping this flavorful concoction while curled up with a good book or enjoying it with friends on a chilly evening. As the soothing aroma fills your kitchen, anticipation builds for the deliciousness to come.
[info_box title=”Why You’ll Love This Recipe”] This White Bean Lemon Soup is easy to prepare and packed with flavor. Its vibrant color makes it visually appealing for any table setting. You can customize the ingredients based on what you have at home, making it versatile for any occasion. Plus, it’s perfect for meal prep and tastes even better the next day! [/info_box]
I once made this soup for a gathering, and my friends declared it “the best thing I’ve ever made.” Their delighted faces were priceless as they gobbled up bowl after bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned White Beans: Opt for great northern or cannellini beans; they provide creaminess without much fuss.
Fresh Lemons: Juicy lemons bring brightness; make sure they are firm and heavy for maximum juice.
Vegetable Broth: Use low-sodium broth to control salt levels while maintaining rich flavor.
Garlic: Fresh garlic cloves add an aromatic punch; don’t skimp!
Onion: A medium yellow onion will caramelize beautifully and enhance the soup’s depth.
Olive Oil: Extra virgin olive oil adds richness and flavor; it’s worth using the good stuff.
Fresh Herbs (Thyme or Parsley): Fresh herbs elevate the soup’s aroma; use what you love best!
Salt and Pepper: Essential for seasoning; adjust to taste as you go along.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic until fragrant, around 3-4 minutes.
Add Beans and Broth: Stir in drained white beans and vegetable broth. Bring everything to a gentle simmer while enjoying the wonderful aromas wafting through your kitchen.
Lemon Zest and Juice Time!: Grate lemon zest directly into the pot followed by fresh lemon juice. This step adds vital brightness that transforms the soup into something extraordinary.
Blending Blissfully: Use an immersion blender to puree half of the soup until smooth, leaving some chunky bits for texture. If you don’t have one, carefully transfer portions to a blender.
Taste Test and Season**: Give your soup a taste test! Adjust seasoning with salt and pepper as needed—this is where magic happens!
Finishing Touches**: Stir in chopped fresh herbs just before serving for that extra burst of freshness. Ladle into bowls and enjoy every soothing spoonful!
With each step, let your senses guide you—the aroma of sautéing garlic, the vibrant color of fresh lemons, all coming together in perfect harmony. Your kitchen will feel like a cozy café, filled with laughter and warmth as you share this lovely dish with others.
Now go ahead and make this White Bean Lemon Soup—it’s more than just food; it’s nourishment for your body and soul! Crack Chicken Noodle Soup.
[info_box title=”You Must Know”] This delightful White Bean Lemon Soup is not just a comfort food; it’s an aromatic hug in a bowl. The fresh lemon and herbs will brighten your day, while the creamy texture of the beans makes it irresistible. Perfect for chilly evenings or when you need a little pick-me-up! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the beans and broth. Simmer together to marry those delicious flavors before blending for a creamy texture.
Add Your Touch
Feel free to swap out white beans for chickpeas or add spinach for extra nutrition. A sprinkle of feta on top also adds a tasty twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep that lovely consistency.
[info_box title=”Chef’s Helpful Tips”] To achieve the creamiest soup, blend it well and consider adding more broth if needed. Don’t skip on seasoning; taste as you go for the perfect balance. If using canned beans, rinse them well to reduce sodium content. [/info_box]
I remember the first time I made this White Bean Lemon Soup—it was a rainy day, and my friends were over. They gobbled it up, asking for seconds, and I felt like a culinary rock star! For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
FAQ
Can I use dried beans instead of canned?
Absolutely! Just soak them overnight and adjust cooking times accordingly.
Is this soup vegan-friendly?
Yes, this White Bean Lemon Soup is entirely plant-based and delicious! Vegan Split Pea Soup Recipe.
How can I thicken the soup?
Blend more beans into the soup for added creaminess without any dairy.
White Bean Lemon Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Warm, creamy, and bursting with citrus flavor, this White Bean Lemon Soup is the ultimate comfort dish. Perfect for chilly evenings or a cozy gathering, it combines hearty white beans with bright lemon notes for a nourishing experience that delights every palate. Easy to prepare and customizable, this soup transforms any meal into a delightful occasion.
Ingredients
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 2 medium fresh lemons, zested and juiced
- 4 cups low-sodium vegetable broth
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant, about 3-4 minutes.
- Add the drained beans and vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Stir in lemon zest and juice to brighten the flavors.
- Use an immersion blender to puree half of the soup for a creamy consistency while leaving some chunks.
- Taste and adjust seasoning with salt and pepper as needed.
- Stir in fresh herbs just before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg
