When the chill of winter hits, there’s nothing quite like a steaming bowl of White Bean and Lemon Soup to warm your soul. Picture this: creamy white beans swimming in a zesty broth, with the bright sparkle of fresh lemon adding a lively twist. creamy mushroom tagliatelle The aroma wafts through your kitchen, making even the most reluctant eaters perk up with curiosity. This soup isn’t just food; it’s a hug in a bowl that welcomes you home after a long day.
I remember the first time I made this White Bean and Lemon Soup for my friends during a cozy comfort food-lovers/”>comforting split pea soup It’s perfect for chilly evenings or when you want something comforting yet refreshing. cheese stuffed shells You’ll be counting down the minutes until it’s ready! For more inspiration, check out this Comforting Rosemary Garlic White Bean Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This White Bean and Lemon Soup is incredibly easy to prepare, making it perfect for weeknight dinners. The bright flavors will dance on your taste buds while the creamy texture keeps you coming back for more. Its inviting presentation makes it an eye-catching dish for any gathering or family meal. Plus, it’s versatile enough to enjoy as a light lunch or hearty dinner. [/info_box]
Sharing bowls of this soup has always brought smiles to my family’s faces during cold winter nights.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned White Beans: Choose low-sodium varieties for better control over saltiness; they’re creamy and ready to use.
Fresh Lemons: Brighten up your soup with zesty juice and fragrant zest; opt for organic if available.
Onion: A medium onion adds sweetness; yellow onions work best for this recipe.
Garlic Cloves: Use fresh garlic for maximum flavor; don’t skimp on these little flavor bombs!
Vegetable Broth: Low-sodium vegetable broth enhances flavor without overwhelming saltiness; feel free to use homemade.
Olive Oil: A drizzle of high-quality olive oil enriches the soup’s taste; don’t forget to save some for drizzling before serving.
Fresh Herbs (Thyme or Parsley): Fresh herbs enhance aroma and flavor; they add vibrant color too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion and garlic finely, zest and juice the lemons, and rinse those canned beans.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté the chopped onion until it becomes translucent and sweet-smelling, about 5 minutes. Stir in minced garlic until fragrant.
Add Beans & Broth: Pour in drained white beans along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally, allowing those flavors to meld beautifully.
Add Lemon & Herbs: Stir in lemon juice and zest along with chopped fresh herbs. Let everything simmer for another 10 minutes until heated through; your kitchen will smell heavenly!
Blend (Optional): For extra creaminess, use an immersion blender briefly, blending just part of the soup to maintain some texture if desired.
Serve & Enjoy!: Ladle hot soup into bowls, drizzle with olive oil, and sprinkle additional herbs on top. Serve immediately with crusty bread or crackers for dipping.
This White Bean and Lemon Soup is not only delicious but also easy enough to whip up any day of the week! Enjoy every cozy spoonful! For more inspiration, check out this Simple Lemon Caper Sauce Recipe recipe.
[info_box title=”You Must Know”] This delightful White Bean and Lemon Soup brings comfort and zest to your table. The creamy texture paired with the refreshing lemon makes it a perfect winter warmer. Plus, it’s quick to whip up, making it ideal for busy weeknights when you crave something hearty yet light. [/info_box]
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add beans and broth, letting it simmer for rich flavors. Blend in lemon juice before serving for a bright finish.
Add Your Touch
Feel free to swap white beans with chickpeas or add kale for extra nutrients. A sprinkle of chili flakes can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For a creamier soup, blend half of the beans before adding them back into the pot. Always taste and adjust seasoning; fresh herbs can elevate flavor significantly. Don’t forget to serve with crusty bread for dipping! [/info_box]
I once made this soup for a cozy gathering and received compliments all around! The combination of flavors sparked joy for everyone, creating a wonderful evening filled with laughter.
FAQ
What beans can I use in White Bean and Lemon Soup?
You can use cannellini beans or navy beans for best results.
Can I freeze White Bean and Lemon Soup?
Yes, this soup freezes beautifully; just leave out the lemon juice until reheating.
How can I make this soup spicier?
Add crushed red pepper flakes during cooking or serve with hot sauce on the side.
White Bean and Lemon Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
White Bean and Lemon Soup is the perfect winter warmer that combines creamy white beans with a zesty lemon broth. This delightful dish not only comforts but also refreshes, making it ideal for cozy evenings. With a simple ingredient list and easy preparation, you’ll have a heartwarming soup ready in no time. Whether enjoyed as a light lunch or a hearty dinner, this soup is sure to impress family and friends alike.
Ingredients
- 2 cans (15 oz each) low-sodium white beans, drained
- 2 medium fresh lemons (juice and zest)
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or parsley, chopped
Instructions
- Chop onion and garlic finely, zest and juice lemons, rinse white beans.
- In a large pot over medium heat, add olive oil. Sauté onion until translucent (about 5 minutes). Stir in garlic until fragrant.
- Pour in drained beans and vegetable broth. Bring to a gentle simmer while stirring occasionally.
- Stir in lemon juice, zest, and fresh herbs. Simmer for another 10 minutes until heated through.
- For creaminess, use an immersion blender briefly to blend part of the soup while keeping some texture.
- Ladle soup into bowls, drizzle with olive oil, and sprinkle additional herbs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
