Description
Pioneer Woman Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and egg noodles baked to perfection. This easy-to-make dish is perfect for weeknight dinners, bringing warmth and joy to your family table. With its golden, bubbling cheese topping and the option to add your favorite veggies, it’s a crowd-pleaser that makes every meal feel special.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (cubed)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups shredded cheddar cheese (divided)
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water in a large pot, add egg noodles, and cook until al dente. Drain.
- In a skillet over medium heat, sauté cubed chicken until golden brown and cooked through.
- In a large bowl, mix cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in cooked noodles, sautéed chicken, frozen vegetables, and half of the shredded cheese.
- Pour into a greased 9×13 inch baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg