There’s something magical about a warm, cheesy casserole that makes you want to wrap it in a blanket and take a cozy nap. Imagine the aroma of tender chicken mingling with the comforting scent of egg noodles and creamy goodness wafting through your kitchen. Cozy Chicken Noodle Soup The Pioneer Woman Chicken Noodle Casserole is like a warm hug on a chilly day, bringing together flavors and textures that dance in perfect harmony. For more inspiration, check out this cozy rotisserie chicken soup recipe.
You can almost hear the joyful laughter of family around the dinner table as you serve this delightful dish. It’s not just a meal; it’s an experience that warms hearts and fills bellies. Whether it’s a weeknight dinner or a gathering of loved ones, this casserole promises to steal the show with its creamy texture and flavor-packed goodness.
[info_box title=”Why You’ll Love This Recipe”] This Pioneer Woman Chicken Noodle Casserole is incredibly easy to prepare, making it ideal for busy weeknights. The flavor profile combines savory and creamy elements that everyone will adore. Its visual appeal with golden cheese bubbling on top makes it irresistible. Plus, it’s versatile enough to add any veggies or proteins you have on hand. [/info_box]
There was that one Sunday when I made this casserole for my friends, and their eyes lit up when they took the first bite. The sounds of “Mmm” and “Can I have seconds?” were music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts, adjusting based on your crowd size.
Egg Noodles: These are essential for that classic comfort food feel; opt for wide noodles if you prefer more bite.
Cream of Chicken Soup: This adds creaminess; homemade is great but canned works too if you’re short on time.
Shredded Cheese: Cheddar or mozzarella brings melty goodness; mix both for extra flavor.
Frozen Mixed Vegetables: A blend enhances nutrition and color; just toss them in—no need to thaw!
Garlic Powder: A sprinkle adds depth; fresh garlic can be used if you’re feeling fancy.
Onion Powder: This ingredient enhances flavor without the hassle of chopping onions.
Black Pepper and Salt: Essential seasonings; adjust according to your taste preferences.
Chicken Broth: Use low-sodium broth for better control over saltiness while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below. Fall Apple Cider Stew.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake for your casserole.
Boil Those Noodles: In a large pot, boil salted water and add egg noodles until al dente according to package instructions. Drain them well—nobody likes soggy noodles!
Cook the Chicken: While the noodles are cooking, cube your chicken breasts into bite-sized pieces. Sauté them in a skillet over medium heat until they’re golden brown and no longer pink inside.
Create the Creamy Mixture: In a large bowl, combine cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until smooth—this is where the magic starts!
Add Everything Together: Fold in your cooked noodles, sautéed chicken, frozen veggies, and half of your shredded cheese into the creamy mixture gently but thoroughly so everything gets coated evenly.
Bake It Up!: Pour everything into a greased 9×13 inch baking dish. Top with remaining cheese and some extra black pepper if you like it spicy! Bake for 25-30 minutes until bubbly and golden brown on top.
And there you have it! Your Pioneer Woman Chicken Noodle Casserole is ready to steal hearts at dinner time. Bruschetta Chicken Pasta Just remember to let it cool slightly before serving—it’ll be hotter than your favorite gossip!
This dish isn’t just food; it’s an opportunity to gather everyone around for laughs and love-filled bites. Cheesy Beef Enchilada Tortellini Enjoy every cheesy spoonful because life is too short for bland meals!
[info_box title=”You Must Know”] This comforting Pioneer Woman Chicken Noodle Casserole is easy to prepare and perfect for busy weeknights. The delightful aroma fills your kitchen, making it hard to resist. Plus, everyone loves a hearty dish that combines nostalgia with flavor. [/info_box]
Perfecting the Cooking Process
Start by boiling the noodles while you sauté the chicken and veggies for rich flavors. Then combine them with the creamy sauce for a delightful mix.
Add Your Touch
Feel free to swap out chicken for turkey or add your favorite vegetables like peas or carrots for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.
[info_box title=”Chef’s Helpful Tips”] Always taste your mixture before baking; it’s easier to adjust flavors now. For creaminess, use sour cream instead of mayo. Don’t skip browning the chicken; it adds depth! [/info_box]
Sometimes I still remember the first time I made this casserole—my friends devoured it like there was no tomorrow and insisted on seconds, leaving me grinning from ear to ear.
FAQ
Can I make Pioneer Woman Chicken Noodle Casserole ahead of time?
Yes, prepare it a day beforehand and bake it when ready to serve.
What can I substitute for egg noodles?
You can use any pasta shape you enjoy; just adjust cooking times accordingly.
Is this casserole freezer-friendly?
Absolutely! Freeze it before baking and cook straight from frozen when you’re ready.
Pioneer Woman Chicken Noodle Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Pioneer Woman Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, creamy sauce, and egg noodles baked to perfection. This easy-to-make dish is perfect for weeknight dinners, bringing warmth and joy to your family table. With its golden, bubbling cheese topping and the option to add your favorite veggies, it’s a crowd-pleaser that makes every meal feel special.
Ingredients
- 3 cups cooked boneless, skinless chicken breasts (cubed)
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 cups shredded cheddar cheese (divided)
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water in a large pot, add egg noodles, and cook until al dente. Drain.
- In a skillet over medium heat, sauté cubed chicken until golden brown and cooked through.
- In a large bowl, mix cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in cooked noodles, sautéed chicken, frozen vegetables, and half of the shredded cheese.
- Pour into a greased 9×13 inch baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
