Description
Ground Turkey with Potatoes is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender ground turkey and creamy Yukon Gold potatoes, all seasoned with aromatic spices for a satisfying meal that feels like home. Easy to prepare and versatile enough for any occasion, it’s a delicious way to indulge in nostalgia while nourishing your body.
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
Instructions
- Gather all ingredients on the counter. Chop onion and garlic finely; peel and dice potatoes into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions until translucent (3-4 minutes).
- Increase heat and add ground turkey; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in diced potatoes, salt, pepper, and smoked paprika until well-coated.
- Pour in vegetable broth until the potatoes are just covered; bring to a simmer. Cover and cook for about 20 minutes or until potatoes are fork-tender.
- Stir again, adjust seasoning if needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg