It’s a chilly evening, and the aroma of Ground Turkey with Potatoes wafts through the air, wrapping you in a warm hug. Picture tender ground turkey mingling with hearty potatoes, seasoned to perfection, creating a dish that feels like home. honey lime chicken stack
Remember when you were little and your grandma would whip up something delicious just when you needed it most? That’s the vibe of this dish—it’s comfort food at its finest. foil packet burger recipes Whether it’s a cozy family dinner or the perfect end to a long day, Ground Turkey with Potatoes is your go-to recipe. For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This hearty meal is incredibly easy to prepare and packed with flavor. Its beautiful presentation makes it a show-stopper on any table. Perfect for busy weeknights or lazy weekends, it offers versatility for any occasion. Plus, it’s a healthy alternative that won’t skimp on taste! [/info_box]
I remember the first time I made this dish for my friends; their faces lit up as they took their first bites. It was a moment of culinary victory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor; look for 93% lean for best results.
Potatoes: I prefer Yukon Gold potatoes for their creamy texture; they hold up well during cooking. Dijon cream chicken and potatoes.
Onion: Use a medium-sized yellow onion; it adds sweetness and depth to the dish.
Garlic: Fresh garlic cloves are essential here; they elevate the flavor profile significantly. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Olive Oil: Opt for extra virgin olive oil; it enhances richness and provides healthy fats.
Vegetable Broth: A low-sodium vegetable broth keeps the dish flavorful without overwhelming saltiness.
Spices (Salt, Pepper, Paprika): These spices bring out the best flavors; I love adding smoked paprika for an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion and garlic finely while peeling and dicing the potatoes into bite-sized pieces.
Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in the chopped onions and sauté until they turn translucent and fragrant—about 3-4 minutes.
Add Ground Turkey: Increase the heat slightly and add ground turkey to the pan. Cook until browned all over, breaking it apart as you go—this should take about 5-7 minutes.
Incorporate Potatoes & Seasoning: Add diced potatoes along with salt, pepper, and smoked paprika. Stir everything together so that each potato piece gets coated in those lovely spices.
Pour in Vegetable Broth: Carefully pour in vegetable broth until it just covers the potatoes. Bring everything to a gentle simmer; cover and let cook for about 20 minutes or until potatoes are fork-tender.
Final Touches & Serve!: Once cooked through, give everything another good stir. Taste and adjust seasoning if necessary before serving hot—enjoy this comforting plate of goodness!
With each bite of Ground Turkey with Potatoes, you’re not just enjoying food; you’re indulging in memories that warm your heart!
[info_box title=”You Must Know”] Ground turkey with potatoes is a delightful dish that combines heartiness and flavor. The comforting aromas of spices wafting through the kitchen are truly irresistible. This meal is not just filling; it also offers versatility, making it perfect for weeknight dinners or special gatherings. [/info_box]
Perfecting the Cooking Process
Start by browning the ground turkey in a skillet, then add diced potatoes and seasonings. Cook until the potatoes are tender and golden brown, creating a flavorful one-pan masterpiece.
Add Your Touch
Feel free to customize your ground turkey with potatoes by adding vegetables like bell peppers or carrots. Experiment with different herbs and spices for a personal flair that matches your taste.
Storing & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring each bite remains delicious.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, use fresh herbs like thyme or rosemary when cooking. Avoid overcooking the potatoes; they should be crispy on the outside yet tender inside for maximum enjoyment. Don’t forget to taste as you go—seasoning makes all the difference! [/info_box]
Ground turkey with potatoes holds a special place in my heart as it was my go-to recipe during college. Friends would rave about it, and I felt like a culinary superstar every time I served it!
FAQ
What can I substitute for ground turkey?
You can use ground chicken or lean beef as excellent alternatives for this recipe. comforting chicken pot pie.
Can I make this dish spicy?
Absolutely! Add red pepper flakes or hot sauce to increase the heat level to your liking.
How long does it take to cook ground turkey?
Ground turkey typically takes about 7-10 minutes to brown thoroughly on medium heat.
Ground Turkey with Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Turkey with Potatoes is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender ground turkey and creamy Yukon Gold potatoes, all seasoned with aromatic spices for a satisfying meal that feels like home. Easy to prepare and versatile enough for any occasion, it’s a delicious way to indulge in nostalgia while nourishing your body.
Ingredients
- 1 lb lean ground turkey (93% lean)
- 2 medium Yukon Gold potatoes (about 1 lb), diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
Instructions
- Gather all ingredients on the counter. Chop onion and garlic finely; peel and dice potatoes into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions until translucent (3-4 minutes).
- Increase heat and add ground turkey; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Stir in diced potatoes, salt, pepper, and smoked paprika until well-coated.
- Pour in vegetable broth until the potatoes are just covered; bring to a simmer. Cover and cook for about 20 minutes or until potatoes are fork-tender.
- Stir again, adjust seasoning if needed, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
