Description
Easy Stuffed Pepper Soup is a delightful blend of savory ground beef, colorful bell peppers, and aromatic spices simmered to perfection in a rich broth. Ideal for chilly evenings or busy weeknights, this hearty soup is not only comforting but also easy to customize with your favorite ingredients. Each bowl promises warmth and satisfaction, making it perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 3 cups bell peppers (red, green, yellow), chopped
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ cup shredded cheddar cheese for topping (optional)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent (about 3–4 minutes), then add minced garlic.
- Push the onions aside and add the ground beef. Cook until browned and crumbly (about 5–7 minutes).
- Stir in chopped bell peppers and uncooked rice until well combined.
- Pour in canned tomatoes (with juice) and beef broth; season with oregano, basil, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice is tender.
- Serve hot, topped with shredded cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 456mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg