There’s nothing quite like a cozy bowl of Easy Stuffed Pepper Soup to warm your heart and fill your belly. Picture this: vibrant bell peppers swimming in a rich, savory broth, mingling with ground beef, rice, and spices that dance together like a culinary waltz. Savory Low Carb Mongolian Beef The aroma wafts through the air, wrapping you in a delicious embrace that seems to say, “Welcome home.”
I remember the first time I made this soup; it was one of those chilly evenings when you just want to curl up on the couch with a blanket and something warm. My family walked in, their noses leading them straight to the kitchen, eyes wide with anticipation. This soup has become a staple for those nights when comfort food is non-negotiable—perfect for family gatherings or even just a solo Netflix binge.
[info_box title=”Why You’ll Love This Recipe”] This Easy Stuffed Pepper Soup is incredibly simple to make, perfect for busy weeknights. Its rich flavor profile combines sweet bell peppers and savory spices beautifully. The colorful presentation makes it visually appealing in any bowl. Plus, you can easily customize it by adding your favorite proteins or veggies. [/info_box]
I still chuckle when I think about my brother’s face after his first spoonful—he looked like he had just discovered treasure buried under layers of cheesy goodness. It’s those moments that keep me cooking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: I usually go for a mix of colors—red, green, yellow—for visual appeal and sweetness.
Ground Beef: Use lean ground beef to keep things healthy without sacrificing flavor.
Rice: Long-grain white rice works best; it cooks evenly and absorbs the flavors beautifully. For more inspiration, check out this Keto Greek Meatballs recipe recipe.
Canned Tomatoes: Opt for diced tomatoes with herbs for an extra flavor kick.
Beef Broth: Choose low-sodium broth so you can adjust seasoning as needed.
Onion and Garlic: Fresh onion and minced garlic add depth to the soup; use them generously!
Spices (Oregano, Basil, Pepper): These are essential for that comforting Italian flavor profile.
Cheddar Cheese (optional): A sprinkle on top adds melty goodness that no one can resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients before you start cooking. Chop the bell peppers into bite-sized pieces and finely chop the onion and garlic. This will make your cooking experience seamless.
Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until it becomes translucent and fragrant—about 3-4 minutes. Then toss in the minced garlic for an extra aromatic punch.
Add Ground Beef: Push the onions aside and add the ground beef to the pot. Cook until browned and crumbly, stirring occasionally to break it up—about 5-7 minutes should do it.
Stir in Peppers and Rice: Once the meat is cooked through, stir in the chopped bell peppers along with uncooked rice. Mix everything well until combined—the colors will brighten your day!
Pour in Tomatoes & Broth: Add canned tomatoes (with juice) and beef broth into the mixture. Stir well to combine; then season generously with oregano, basil, pepper, and salt according to taste.
Simmer Away!: Bring the mixture to a gentle boil before reducing heat to low. Cover and let simmer for about 20 minutes or until rice is tender and flavors meld together beautifully.
Serve & Enjoy!: Ladle the soup into bowls while it’s piping hot! Top with shredded cheddar cheese if desired—it’s like icing on a cake!
And there you have it—a comforting bowl of Easy Stuffed Pepper Soup that brings warmth not only to your body but also to your soul! Enjoy every spoonful while wrapped up in your coziest blanket because you deserve it! Easy Ravioli Lasagna Bake.
[info_box title=”You Must Know”] Easy stuffed pepper soup is a delicious way to enjoy classic flavors in a cozy bowl. The combination of colorful peppers and hearty broth creates a comforting dish that warms the soul, perfect for chilly nights or quick weeknight dinners. [/info_box]
Perfecting the Cooking Process
Start by browning the meat first, then add chopped vegetables and spices to build flavor before adding broth.
Add Your Touch
Feel free to swap in different proteins like turkey or beans, or toss in your favorite grains for added texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain flavor.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use fresh herbs and spices that pop. Don’t skip browning; it adds depth! Adjust seasoning to your preference throughout cooking for perfect taste balance. [/info_box]
Sharing this easy stuffed pepper soup recipe reminds me of cozy evenings spent with friends gathered around a big pot, laughing over seconds and thirds. Zucchini Steaks with Garlic Slow Cooker Chicken Recipe.
FAQ
Can I use frozen peppers in easy stuffed pepper soup?
For more inspiration, check out this 7 Can Taco Soup recipe.
Yes, frozen peppers work well but might alter the soup’s texture slightly.
How long does easy stuffed pepper soup last?
Properly stored, this soup can last up to three days in the fridge.
Can I make easy stuffed pepper soup vegetarian?
Absolutely! Substitute meat with beans or lentils for a hearty vegetarian version.
Easy Stuffed Pepper Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Easy Stuffed Pepper Soup is a delightful blend of savory ground beef, colorful bell peppers, and aromatic spices simmered to perfection in a rich broth. Ideal for chilly evenings or busy weeknights, this hearty soup is not only comforting but also easy to customize with your favorite ingredients. Each bowl promises warmth and satisfaction, making it perfect for family gatherings or cozy nights in.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 3 cups bell peppers (red, green, yellow), chopped
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ cup shredded cheddar cheese for topping (optional)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion until translucent (about 3–4 minutes), then add minced garlic.
- Push the onions aside and add the ground beef. Cook until browned and crumbly (about 5–7 minutes).
- Stir in chopped bell peppers and uncooked rice until well combined.
- Pour in canned tomatoes (with juice) and beef broth; season with oregano, basil, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 20 minutes or until rice is tender.
- Serve hot, topped with shredded cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 456mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
