Description
Warm up your chilly evenings with this comforting Crockpot Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and hearty egg noodles, this dish is perfect for busy weeknights or lazy weekends. The aromatic broth fills your home with a sense of coziness, making it a delightful choice for family dinners or meal prep. Enjoy a bowlful of nostalgia and flavor that warms both heart and belly.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups egg noodles
- 8 cups low-sodium chicken broth
- 2 tsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté onions and garlic until soft and fragrant.
- Transfer the sautéed mixture to your crockpot; add chicken breasts, carrots, celery, parsley, thyme, salt, and pepper.
- Pour in the chicken broth until all ingredients are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles; taste-test and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg