There’s nothing quite like the comforting aroma of Crockpot Chicken Noodle Soup wafting through your home, making you feel cozy and cared for. Picture yourself snuggled under a blanket, spooning warm, savory broth filled with tender chicken, vibrant veggies, and perfectly cooked noodles. creamy chicken dish classic chicken pot pie It’s the kind of dish that hugs you from the inside out, perfect for chilly evenings or when you need a pick-me-up.
This soup isn’t just food; it’s a memory maker. I can still picture my grandmother stirring her giant pot while telling stories about her own childhood. The laughter and warmth in our kitchen always seemed to blend seamlessly with the ingredients simmering away. Trust me, every slurp of this soup brings back those cherished times while promising new ones to come.
[info_box title=”Why You’ll Love This Recipe”] This easy-to-make soup is perfect for busy weeknights or lazy weekends. Its rich flavors will make your taste buds dance with joy. The vibrant colors and aromas create a feast for the senses. Enjoy it on its own or pair it with crusty bread for a complete meal. [/info_box]
I remember the first time I made this soup; my family couldn’t get enough! They practically licked their bowls clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Typically 3-4 breasts work well; adjust based on how many you’re feeding.
Carrots: Fresh carrots add sweetness and color; choose firm ones for the best results.
Celery: Look for crisp celery that snaps easily; it adds essential crunch.
Onion: A medium onion enhances flavor depth; dice it finely for even cooking.
Garlic: Fresh cloves give a fragrant kick; avoid pre-minced varieties if possible.
Noodles: Egg noodles are traditional; they soak up flavors beautifully, adding heartiness.
Chicken Broth: Use low-sodium broth to control salt levels while maintaining rich flavor.
Herbs**: Fresh parsley and thyme add brightness; dried herbs work too if that’s all you have.
Pepper and Salt**: Season to taste at the end of cooking for maximum flavor impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your vegetables into bite-sized pieces. This ensures an even cook and delightful texture throughout your soup.
Sauté Aromatics: In a skillet over medium heat, sauté onions and garlic until they’re soft and fragrant. This step is crucial because it builds the foundation of flavor in your soup. For more inspiration, check out this rosemary garlic white bean soup recipe.
Add Chicken & Veggies: Transfer everything into your crockpot along with the chicken breasts, carrots, celery, and seasonings. breakfast pizza with gravy Give it a nice stir to combine those delicious flavors.
Pour in Broth: Carefully add chicken broth until everything is submerged. The broth should cover all ingredients but not overflow—aim for an ideal balance!
Cook Low & Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Your kitchen will smell incredible as everything melds together beautifully!
Add Noodles: About 30 minutes before serving, stir in egg noodles so they can cook through without getting mushy. Taste-test and adjust seasoning if necessary—don’t be shy!
Enjoy this delightful Crockpot Chicken Noodle Soup that brings warmth to any table! zesty chicken rice stack.
[info_box title=”You Must Know”] This comforting Crockpot Chicken Noodle Soup is not just delicious; it’s a lifesaver for busy weeknights. The aroma fills your home, making everyone feel cozy and cared for. Plus, it’s perfect for meal prep, ensuring you have warm bowls ready at your convenience. [/info_box]
Perfecting the Cooking Process
Start by adding chicken, broth, and vegetables to your Crockpot. Let it cook on low for 6-8 hours. About 30 minutes before serving, stir in the noodles to achieve that perfectly tender texture.
Add Your Touch
Feel free to swap in different veggies like spinach or kale for added nutrients. You can also use egg noodles instead of regular noodles for a richer flavor and heartier bite.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to retain moisture and flavor.
[info_box title=”Chef’s Helpful Tips”] Always sauté onions and garlic before adding them; this enhances their flavors splendidly. Use rotisserie chicken for quicker prep without sacrificing taste. Adjust seasoning after cooking for a fresh burst of flavor right before serving. [/info_box]
Creating this soup always reminds me of my grandmother’s kitchen. She would whip it up while sharing stories, filling our hearts and bellies with warmth and laughter.
FAQ
Can I use frozen chicken in this recipe?
Yes, but ensure it cooks longer to reach safe temperatures.
What type of noodles work best in Crockpot Chicken Noodle Soup?
For more inspiration, check out this cozy rotisserie chicken soup recipe.
Egg noodles are recommended as they hold their shape well during cooking.
Is it possible to make this soup gluten-free?
Absolutely! Just substitute with gluten-free pasta or rice instead of regular noodles.
Crockpot Chicken Noodle Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Warm up your chilly evenings with this comforting Crockpot Chicken Noodle Soup. Packed with tender chicken, vibrant vegetables, and hearty egg noodles, this dish is perfect for busy weeknights or lazy weekends. The aromatic broth fills your home with a sense of coziness, making it a delightful choice for family dinners or meal prep. Enjoy a bowlful of nostalgia and flavor that warms both heart and belly.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 cups egg noodles
- 8 cups low-sodium chicken broth
- 2 tsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a skillet over medium heat, sauté onions and garlic until soft and fragrant.
- Transfer the sautéed mixture to your crockpot; add chicken breasts, carrots, celery, parsley, thyme, salt, and pepper.
- Pour in the chicken broth until all ingredients are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles; taste-test and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
