Description
Crockpot Cheeseburger Soup is the ultimate comfort food for chilly evenings. This hearty, creamy soup features ground beef, tender potatoes, and rich cheddar cheese, all simmered to perfection in your slow cooker. With minimal prep and a delightful aroma that will fill your kitchen, it’s perfect for cozy family dinners or unexpected guests. Enjoy each spoonful of cheesy goodness while creating lasting memories around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon gold potatoes, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until crumbly (5-7 minutes). Drain excess fat.
- Sauté diced onions and minced garlic in the same skillet until onions are translucent (3-4 minutes).
- Transfer the beef mixture to a crockpot. Add cubed potatoes, beef broth, Worcestershire sauce, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- About 30 minutes before serving, stir in softened cream cheese until melted. Just before serving, mix in shredded cheddar cheese until fully incorporated.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg