Description
Cranberry Apple Twice is a heartwarming dish that perfectly captures the essence of autumn. This delightful combination of tart cranberries and sweet apples creates a warm, flavorful experience that’s ideal for cozy dinners or festive gatherings. With its vibrant colors and comforting aroma, it’s sure to impress your guests while evoking nostalgic memories of family celebrations.
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium apples (Honeycrisp or Fuji), peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp unsalted butter (for greasing and topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the cranberries. In a large bowl, combine cranberries, apple slices, sugar, cinnamon, and lemon juice until evenly coated.
- Grease a baking dish with butter.
- Pour the mixture into the prepared dish and dot with small pieces of butter.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg