The comforting aroma of Chili Chicken Relleno Soup wafts through the kitchen, inviting you to take a seat and indulge in its rich flavors. Imagine tender chicken mingling with zesty spices and creamy goodness, all wrapped up in a bowl of warmth. creamy chicken orzo spicy chicken casserole This soup is not just food; it’s an experience that wraps around you like a cozy blanket on a chilly night.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is chili chicken relleno soup?
- Can I make this soup vegetarian?
- How do I thicken my soup?
- 📖 Recipe Card
Every spoonful tells a story—of family dinners filled with laughter, friends gathering over steaming bowls, and those moments when the world feels just right. If you’re looking for the perfect dish for game day or a cozy weeknight dinner, look no further! Your taste buds are in for an amazing adventure.
[info_box title=”Why You’ll Love This Recipe”] This Chili Chicken Relleno Soup is quick to prepare, making it perfect for busy weeknights. The explosion of flavors will delight your palate with every bite. Its vibrant colors make it visually appealing and inviting on any table. Perfect as a main dish or paired with crusty bread for dipping! [/info_box]
I remember the first time I made this soup for my friends—they couldn’t get enough! The way they slurped the last bits from their bowls was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many you’re feeding; they’re perfect for shredding later.
Fresh Garlic: Choose firm garlic cloves to maximize flavor; fresh makes all the difference.
Green Chilies: Opt for canned diced green chilies for convenience; they add great heat without too much fuss.
Chicken Broth: Use low-sodium broth to better control the saltiness of your soup while keeping it flavorful.
Cream Cheese: This adds that luscious creaminess; feel free to use light cream cheese if you’re watching calories.
Shredded Cheese: A blend of Monterey Jack and cheddar creates that gooey topping we all love!
Cilantro: Fresh cilantro brightens up the soup; chop some up for garnish right before serving.
Lime Juice: A squeeze of lime at the end adds freshness and balances out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients; chopping chicken into bite-sized pieces makes cooking easier and quicker later on.
Next, mince fresh garlic and set aside—this will elevate your flavor game significantly!
Sauté Chicken and Garlic: In a large pot over medium heat, add olive oil and sauté chicken pieces until golden brown and cooked through, about 6-8 minutes. Toss in minced garlic during the last minute for added aroma.
Add Broth and Chilies: Pour in chicken broth along with canned green chilies; bring this mixture to a gentle boil while stirring occasionally. Revel in that delightful smell filling your kitchen!
Create Creaminess: Reduce heat to low, then stir in cream cheese until melted and smooth. You’ll want this base to be silky—don’t rush it!
Add Toppings: Gradually fold in shredded cheese until melted into the soup, creating that irresistible gooey texture we crave. easy tostada recipes Top with chopped cilantro and lime juice right before serving for an extra kick!
This chili chicken relleno soup will warm your heart as much as your stomach! Grab some crusty bread or tortilla chips, dive into this bowl of happiness, and let each bite take you on a flavorful journey. Enjoy! For more inspiration, check out this Chili Lime Chicken Tacos recipe.
[info_box title=”You Must Know”]This delightful chili chicken relleno soup is not just hearty; it’s a flavor explosion! The beautiful blend of spices and textures will have your taste buds dancing. Perfect for chilly nights, it warms you from the inside out and makes your kitchen smell divine.[/info_box]
Perfecting the Cooking Process
To create the perfect chili chicken relleno soup, start by sautéing onions and garlic to build flavor, then add chicken, spices, and broth for a hearty base.
Add Your Touch
Feel free to swap chicken for turkey or add black beans for extra protein. For a twist, try garnishing with avocado or crushed tortilla chips to elevate flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding broth if necessary to maintain consistency.
[info_box title=”Chef’s Helpful Tips”]Use fresh ingredients for maximum flavor; they make all the difference in this comforting soup. Take your time browning the chicken; it enhances the richness of the dish. Remember to taste and adjust seasonings as you go for a perfectly balanced bowl.[/info_box]
Cooking this chili chicken relleno soup brought my family together during a rainy weekend, and their smiles after every spoonful were priceless! quick chicken recipes.
FAQ
What is chili chicken relleno soup?
Chili chicken relleno soup is a hearty dish featuring shredded chicken and flavorful spices.
Can I make this soup vegetarian?
Absolutely! Substitute chicken with roasted veggies or beans for a delicious vegetarian version.
How do I thicken my soup?
You can thicken your chili chicken relleno soup by adding cornstarch slurry or pureed beans.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chili Chicken Relleno Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Chili Chicken Relleno Soup is a warm and hearty dish that combines tender chicken, zesty spices, and creamy goodness, perfect for cozy nights or game day gatherings. Each flavorful spoonful wraps you in comfort while inviting friends and family to share in the experience. Quick to prepare and visually appealing, this soup is sure to become a favorite on your dinner table!
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Gather ingredients; chop chicken into bite-sized pieces.
- In a large pot over medium heat, sauté chicken in olive oil for 6-8 minutes until golden brown. Add minced garlic during the last minute.
- Pour in chicken broth and green chilies; bring to a gentle boil.
- Reduce heat to low and stir in cream cheese until smooth.
- Gradually add shredded cheeses until melted. Garnish with cilantro and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg