Description
Autumn Tortellini Soup with Sausage is the ultimate comfort dish for chilly evenings, combining tender tortellini with savory Italian sausage in a rich, aromatic broth. This cozy soup is perfect for family gatherings or a relaxing night in, delivering a delightful mix of flavors that embodies the essence of fall. Easy to prepare and customizable with your favorite veggies, this recipe promises warmth and satisfaction in every bowl.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 1 lb Italian sausage (sweet or spicy)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup diced carrots
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
- Crumble in the Italian sausage and cook until browned.
- Add diced carrots and pour in vegetable broth; bring to a gentle boil.
- Stir in tortellini and cook according to package instructions (about 5–7 minutes), adding spinach just before they finish cooking.
- Season with salt, pepper, oregano, and thyme. Serve hot with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg