Autumn Tortellini Soup with Sausage is a warm hug in a bowl, perfect for those crisp fall evenings. Picture this: tender tortellini dancing in a rich broth alongside savory sausage, all while aromatic herbs and spices swirl around you like an inviting blanket. pumpkin chocolate chip cookies. For more inspiration, check out this Cozy Pumpkin Soup Recipe recipe.
This delightful dish brings back memories of cozy family dinners where laughter echoed louder than the clanging of spoons. It’s the kind of soup that transforms an ordinary weeknight into a comforting feast, making it ideal for gatherings or solo nights on the couch with your favorite show. cranberry meatballs recipe comforting white bean soup. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
[info_box title=”Why You’ll Love This Recipe”] This Autumn Tortellini Soup with Sausage is effortless to prepare, making it perfect for busy weeknights. Its rich flavors and hearty ingredients create a satisfying meal that looks as good as it tastes. The vibrant colors and aromas will make it a showstopper at any dinner table. Enjoy it as is or customize with your favorite veggies for added versatility. [/info_box]
I remember the first time I made this soup; my friends were practically fighting over who could have the last bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Tortellini: I recommend using fresh tortellini for better texture, but frozen works just as well if you’re short on time.
Italian Sausage: Choose a blend of sweet and spicy sausage for balanced flavor; ground turkey can be a lighter alternative.
Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness without sacrificing flavor.
Spinach: Fresh spinach wilts beautifully into the soup, adding color and nutrition; frozen spinach can also work in a pinch.
Carrots: Chopped carrots provide sweetness and crunch; baby carrots can be used for convenience.
Garlic: Fresh garlic is essential here, lending aromatic depth to the soup; don’t skimp on this flavorful ingredient!
Onion: A chopped onion adds sweetness when sautéed; yellow onions are my go-to choice for this recipe.
Herbs and Spices: Dried oregano and thyme enhance the soup’s flavor profile; fresh herbs can elevate it even more.
Parmesan Cheese: Grated Parmesan cheese adds richness when sprinkled on top before serving; feel free to add extra!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onion and garlic finely, dice the carrots, and rinse the spinach to get everything ready.
Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent. Add minced garlic until fragrant—about 30 seconds—this will smell heavenly!
Add the Sausage: Crumble in your Italian sausage. Cook until browned while breaking it up with a spatula—this step builds incredible flavor.
Incorporate Veggies and Broth: Stir in chopped carrots and pour in vegetable broth. Bring to a gentle boil while stirring occasionally—it should smell like autumn!
Add Tortellini and Spinach: Toss in tortellini and let them cook according to package instructions—usually about 5-7 minutes—and add spinach just before they finish cooking.
Season and Serve!: Taste your soup and season with salt, pepper, oregano, and thyme. cozy birria chili Serve hot with grated Parmesan sprinkled on top—it’s pure comfort food bliss!
[info_box title=”You Must Know”] Autumn tortellini soup with sausage is a delightful dish that perfectly embodies the cozy flavors of fall. The aroma of simmering broth combined with savory sausage creates an irresistible invitation to gather around the dinner table. This soup not only warms you up but also fills your home with comforting scents. [/info_box]
Perfecting the Cooking Process
Start by browning the sausage in a pot, then sauté onions and garlic before adding broth and tortellini. This sequence maximizes flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out the sausage for turkey or add seasonal vegetables like kale or butternut squash for a personal twist. This makes the soup unique and seasonal.
Storing & Reheating
Store any leftover autumn tortellini soup in an airtight container for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] Use fresh tortellini instead of dried for a softer texture that absorbs flavors beautifully. Adjust seasonings based on your taste preferences to find your perfect balance. Always taste as you go to ensure delightful results! [/info_box]
The first time I made this autumn tortellini soup, my family couldn’t stop raving about it. The kids even asked for seconds, which is rare in my house!
FAQ
What type of sausage is best for autumn tortellini soup with sausage?
Italian sausage works wonderfully, adding perfect flavor and spice to your soup.
Can I make autumn tortellini soup vegetarian?
Absolutely! Substitute sausage with mushrooms or lentils for a hearty vegetarian version.
How long does autumn tortellini soup last in the fridge?
This delicious soup lasts up to three days when stored properly in an airtight container.
Autumn Tortellini Soup with Sausage
- Total Time: 45 minutes
- Yield: Serves 6
Description
Autumn Tortellini Soup with Sausage is the ultimate comfort dish for chilly evenings, combining tender tortellini with savory Italian sausage in a rich, aromatic broth. This cozy soup is perfect for family gatherings or a relaxing night in, delivering a delightful mix of flavors that embodies the essence of fall. Easy to prepare and customizable with your favorite veggies, this recipe promises warmth and satisfaction in every bowl.
Ingredients
- 9 oz fresh or frozen tortellini
- 1 lb Italian sausage (sweet or spicy)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup diced carrots
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
- Crumble in the Italian sausage and cook until browned.
- Add diced carrots and pour in vegetable broth; bring to a gentle boil.
- Stir in tortellini and cook according to package instructions (about 5–7 minutes), adding spinach just before they finish cooking.
- Season with salt, pepper, oregano, and thyme. Serve hot with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
