Description
Indulge in the comforting flavors of Cowboy Butter Chicken Linguine, a quick and easy dish that transforms your dinner table into a culinary delight. Tender chicken breast coated in a rich butter sauce is tossed with al dente linguine, enhanced by garlic and fresh lemon juice. This vibrant and flavorful meal is perfect for busy weeknights or cozy gatherings, making it an instant favorite for family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili powder
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: In a large pot, bring salted water to boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts, season with salt and pepper, and cook until golden brown and no longer pink.
- 3. Add Garlic: Stir in minced garlic and chili powder once the chicken is cooked through. Sauté until fragrant (about 1 minute).
- 4. Create the Sauce: Lower heat, add remaining butter and lemon juice to the skillet. Stir until melted into a luscious sauce.
- 5. Toss in Pasta: Add cooked linguine to the skillet, tossing everything together until well combined. Allow to sit for a minute to absorb flavors.
- 6. Garnish and Serve: Remove from heat and sprinkle with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg