There’s something irresistibly comforting about a plate of Cowboy Butter Chicken Linguine in 30 Minutes. Imagine al dente pasta coated in a rich, buttery sauce, mingling with tender chicken, and sprinkled with bold spices that tickle your taste buds. creamy chipotle chicken chili spicy chicken salad sandwich The aroma wafts through the kitchen, making it hard to resist diving in before it even hits the table. Tuscan pasta with chicken
This dish is not just a meal; it’s an experience that brings people together, whether you’re hosting friends for game night or enjoying a cozy dinner after a long day. It’s the kind of recipe that makes you feel like a culinary superstar while keeping things simple and fun.
[info_box title=”Why You’ll Love This Recipe”] This Cowboy Butter Chicken Linguine is quick and easy to whip up, perfect for busy weeknights. The buttery sauce creates an explosion of flavor with every bite. Its vibrant colors make it visually appealing, ensuring your dinner table looks as good as it tastes. This dish is versatile enough to accommodate different proteins or veggies based on what you have at home. [/info_box]
I once made this dish for my family gathering and received cheers louder than when I scored a goal during our backyard soccer match.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for juicy bites of protein that cook quickly.
Linguine Pasta: This pasta holds onto the sauce beautifully; opt for whole wheat if you’re feeling healthy.
Butter: Unsalted butter gives you control over the seasoning; trust me, it makes everything better.
Garlic Cloves: Fresh garlic adds depth; always choose firm cloves for maximum flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish, balancing out the richness perfectly.
Chili Powder: Adds a delightful kick; adjust according to your spice tolerance.
Parsley: Fresh parsley not only adds color but also freshness to each bite.
Salt and Pepper: Essential seasonings that enhance all the flavors. Don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to boil and add linguine. Cook until al dente as per package instructions; drain and set aside.
Sauté Chicken**: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts and season with salt and pepper. Cook until golden brown and no longer pink inside.
Add Garlic**: Stir in minced garlic and chili powder once the chicken is cooked through. Sauté until fragrant—about 1 minute—without burning.
Create the Sauce**: Lower heat and add remaining butter along with lemon juice to the skillet. Stir until melted into a luscious sauce coating everything beautifully. For more inspiration, check out this simple lemon caper sauce recipe.
Toss in Pasta**: Gently add cooked linguine to the skillet, tossing everything together until well combined. Let it sit for just a minute so the pasta absorbs some of that buttery goodness.
Garnish and Serve**: Remove from heat and sprinkle chopped parsley over your Cowboy Butter Chicken Linguine for freshness. Serve hot and enjoy every cheesy bite! For more inspiration, check out this Texas Roadhouse Butter Chicken recipe.
Now you’re ready to impress your family or maybe just treat yourself! This Cowboy Butter Chicken Linguine in 30 Minutes will definitely become a regular at your dinner table! crockpot chicken cacciatore.
[info_box title=”You Must Know”] This Cowboy Butter Chicken Linguine is not just a meal; it’s a flavor explosion! The buttery goodness will make your taste buds dance. Perfect for busy weeknights, this dish is quick, easy, and oh-so-satisfying. Plus, it’s a guaranteed crowd-pleaser. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in flavors, then boil the linguine while preparing the sauce simultaneously for efficiency. Timing is everything here!
Add Your Touch
Feel free to swap out linguine for your favorite pasta or add veggies like spinach or bell peppers for extra color and nutrition. Customize it to your heart’s content!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to revive the creamy sauce.
[info_box title=”Chef’s Helpful Tips”] For perfect Cowboy Butter Chicken Linguine, ensure your chicken is at room temperature before cooking for even searing. Add salt gradually to taste; sometimes less is more. Don’t forget to reserve some pasta water before draining—it’s liquid gold for your sauce! [/info_box]
Cooking Cowboy Butter Chicken Linguine always reminds me of family gatherings where laughter fills the air and everyone fights over the last bite of pasta.
FAQ
Can I use other types of pasta for this recipe?
Absolutely! Any pasta shape you love will work just fine.
Is this dish spicy?
No, it has a mild flavor profile but feel free to add spices if you prefer heat.
How do I make this dish vegetarian?
Substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken stock.
Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Cowboy Butter Chicken Linguine, a quick and easy dish that transforms your dinner table into a culinary delight. Tender chicken breast coated in a rich butter sauce is tossed with al dente linguine, enhanced by garlic and fresh lemon juice. This vibrant and flavorful meal is perfect for busy weeknights or cozy gatherings, making it an instant favorite for family and friends.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili powder
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: In a large pot, bring salted water to boil. Add linguine and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts, season with salt and pepper, and cook until golden brown and no longer pink.
- 3. Add Garlic: Stir in minced garlic and chili powder once the chicken is cooked through. Sauté until fragrant (about 1 minute).
- 4. Create the Sauce: Lower heat, add remaining butter and lemon juice to the skillet. Stir until melted into a luscious sauce.
- 5. Toss in Pasta: Add cooked linguine to the skillet, tossing everything together until well combined. Allow to sit for a minute to absorb flavors.
- 6. Garnish and Serve: Remove from heat and sprinkle with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
