Description
Warm your soul with this hearty Stovetop Chili, a perfect blend of tender beef, flavorful spices, and vibrant beans. This easy-to-make dish is the ultimate comfort food for chilly evenings or game nights with friends. Bursting with rich flavors and customizable to your taste, it’s a meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper (any color), chopped
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Increase heat to medium-high and add ground beef; cook until browned while breaking it apart.
- Stir in chopped bell peppers and cook until softened (3-4 minutes).
- Add the canned tomatoes (with juice) and drained beans to the pot; mix well.
- Sprinkle chili powder and cumin over the mixture; stir thoroughly to combine.
- Pour in beef broth until ingredients are submerged but not swimming. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg