Description
Indulge in the comforting warmth of Rotisserie Chicken and Mushroom Soup, a delightful blend of tender chicken, earthy mushrooms, and creamy goodness. This quick and easy recipe is perfect for busy weeknights or cozy weekends, wrapping you in a delicious hug with every spoonful. Enjoy it as a cozy starter or a hearty main course that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme
- Salt and pepper to taste
- 2 tsp olive oil (for sautéing)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms soften (5-7 minutes).
- Pour in the chicken broth; add shredded rotisserie chicken, thyme, salt, and pepper. Bring to a gentle simmer.
- Slowly stir in heavy cream and let simmer for an additional 10-15 minutes until slightly thickened.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg