The aroma of Rotisserie Chicken and Mushroom Soup wafts through the kitchen, wrapping you in a warm, comforting embrace. Easy White Chicken Chili It’s like a cozy blanket on a chilly day, with rich flavors that dance playfully on your tongue. Tuscan White Bean Soup.
This delightful soup is not just any ordinary bowl of goodness; it’s a hug in liquid form. Picture yourself slurping this creamy concoction while wrapped in your favorite blanket, binge-watching your latest Netflix obsession. Creamy Feta and Roasted Red Pepper Soup Oh, what bliss!
[info_box title=”Why You’ll Love This Recipe”] This Rotisserie Chicken and Mushroom Soup is easy to prepare, making it perfect for busy weeknights. Its savory flavor profile combines tender chicken with earthy mushrooms for a delightful taste experience. The vibrant colors make it visually appealing, and it’s versatile enough to serve as a starter or a hearty main course. [/info_box]
I still remember the first time I made this Rotisserie Chicken and Mushroom Soup. Chicken Tortellini Soup My friends were skeptical at first but ended up begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rotisserie Chicken: Use about 2 cups of shredded rotisserie chicken for maximum flavor and convenience.
Fresh Mushrooms: Choose button or cremini mushrooms for their robust flavor; slice them thinly for even cooking. For more inspiration, check out this Irresistible Cowboy Mushrooms recipe.
Onion: A medium onion adds sweetness; chop finely to release its natural sugars.
Garlic: Fresh garlic cloves are essential; use about 3-4 cloves for that aromatic punch.
Chicken Broth: Low-sodium broth allows better control over saltiness; aim for about 4 cups for rich flavor.
Cream: Heavy cream adds richness; use about 1 cup to create that velvety texture.
Thyme: Fresh thyme works best; add around 1 teaspoon for an herbal note that complements the chicken.
Salt and Pepper: These basic seasonings enhance flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté the chopped onions until they become translucent and fragrant—about 5 minutes.
Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms. Cook until the mushrooms soften and release their moisture, stirring occasionally—this should take around 5-7 minutes.
Pour in Broth and Seasonings: Next, pour in the chicken broth, then add shredded rotisserie chicken, thyme, salt, and pepper. Bring everything to a gentle simmer while stirring occasionally.
Create Creamy Goodness: Once simmering, stir in the heavy cream slowly. Allow the soup to continue simmering for another 10-15 minutes until it thickens slightly.
Taste Test Time!: Give your soup a taste test! Adjust seasonings as needed—maybe add more salt or pepper if you’re feeling adventurous.
Serve with Love!: Ladle the warm soup into bowls and garnish with fresh herbs if desired. Serve hot with crusty bread or crackers on the side.
Now you’re set to enjoy your very own bowl of Rotisserie Chicken and Mushroom Soup—a comforting delight that’s sure to warm both heart and soul! For more inspiration, check out this Chicken Wild Rice Casserole recipe.
[info_box title=”You Must Know”] This delicious Rotisserie Chicken and Mushroom Soup not only warms your soul but also makes meal prep super simple. The rich aromas will fill your kitchen, making everyone think you’ve been slaving away for hours, when in fact, it’s a breeze! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic, then add mushrooms before incorporating shredded rotisserie chicken for even flavor distribution and texture.
Add Your Touch
Feel free to swap out mushrooms for spinach or kale. Experiment with herbs like thyme or rosemary to create unique flavors that suit your taste.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stove to preserve texture and flavor.
[info_box title=”Chef’s Helpful Tips”] Use quality chicken stock for depth of flavor; it elevates the dish significantly. Always taste and adjust seasoning after adding chicken. A squeeze of lemon brightens the entire soup! [/info_box]
The first time I made this soup, my friends declared it “life-changing.” Now they expect it whenever I host game night, which is both flattering and a little pressuring!
FAQ
Can I use fresh chicken instead of rotisserie?
Absolutely! Just cook and shred it before adding to the soup.
How can I thicken my soup?
For a thicker consistency, add a slurry of cornstarch with water while simmering.
What can I serve with this soup?
This hearty soup pairs well with crusty bread or a fresh garden salad for a complete meal.
Rotisserie Chicken and Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting warmth of Rotisserie Chicken and Mushroom Soup, a delightful blend of tender chicken, earthy mushrooms, and creamy goodness. This quick and easy recipe is perfect for busy weeknights or cozy weekends, wrapping you in a delicious hug with every spoonful. Enjoy it as a cozy starter or a hearty main course that will leave everyone asking for seconds!
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh button or cremini mushrooms, sliced
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp fresh thyme
- Salt and pepper to taste
- 2 tsp olive oil (for sautéing)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms soften (5-7 minutes).
- Pour in the chicken broth; add shredded rotisserie chicken, thyme, salt, and pepper. Bring to a gentle simmer.
- Slowly stir in heavy cream and let simmer for an additional 10-15 minutes until slightly thickened.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
