Description
Indulge in the ultimate comfort food with Hamburger Gravy Mashed. This heartwarming dish features creamy mashed potatoes lavishly topped with a savory hamburger gravy made from ground beef, onions, and spices. Perfect for chilly evenings or family gatherings, this recipe is not only delicious but also easy to prepare, ensuring everyone will be coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups beef broth (low-sodium preferred)
- ½ cup milk
- 4 medium Yukon Gold or Russet potatoes, peeled and chopped
- 4 tbsp butter
- Salt and pepper to taste
- Optional: Dried herbs (thyme or parsley)
Instructions
- In a large skillet over medium heat, brown the ground beef and chopped onion for about 7-10 minutes.
- Stir in minced garlic and flour; cook for another minute until fragrant.
- Gradually add beef broth while stirring to avoid lumps. Simmer for about 5 minutes until thickened.
- Meanwhile, boil the chopped potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter and milk until creamy.
- Serve the mashed potatoes topped with the hamburger gravy and sprinkle with freshly cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg