Comforting Hamburger Gravy Mashed Recipe for Cozy Nights

Published: October 8, 2025

by Yumi Lee

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In the world of culinary delights, few dishes can evoke the kind of comfort that Hamburger Gravy Mashed delivers. Imagine creamy, buttery mashed potatoes smothered in a rich, savory gravy filled with tender bits of hamburger meat and spices dancing around your taste buds. Warm chicken noodle soup Satisfying sausage and potato soup It’s like a warm hug from your grandma, minus the awkward comments about your dating life. For more inspiration, check out this Cozy Autumn Wild Rice Soup recipe.

Growing up, this dish was a staple at our family gatherings, particularly on those chilly evenings when we wanted something hearty yet simple to whip up. The aroma wafting through the kitchen would draw everyone in like moths to a flame, and you could just sense the anticipation building before dinner was served.

[info_box title=”Why You’ll Love This Recipe”] This Hamburger Gravy Mashed is effortless to prepare, making weeknight dinners a breeze. Its savory flavor profile will have everyone asking for seconds. The dish looks stunning on the plate with its creamy texture and rich gravy. Perfect for cozy family dinners but versatile enough for meal prep or potlucks. [/info_box]

I remember one particular Sunday when we had guests over, and I made this dish. My friends couldn’t stop raving about it, and I think I even snagged a marriage proposal or two—just kidding! But seriously, it definitely left an impression.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 1 pound of lean ground beef for a healthier option that still maintains flavor.
Onion: A medium onion finely chopped adds sweetness and depth to the gravy.
Garlic: Minced garlic gives an aromatic boost that takes the dish to another level.
Flour: All-purpose flour helps thicken the gravy; you can substitute with cornstarch if gluten-free.
Beef Broth: Use either low-sodium or regular beef broth for rich flavor; homemade is best if you have it!
Milk: Adding milk to your mashed potatoes makes them creamy and delightful.
Potatoes: Choose Yukon Gold or Russets for buttery smooth mashed potatoes.
Butter: A generous pat of butter enhances both flavor and creaminess in your mash.
Salt and Pepper: Season generously to enhance all the other flavors beautifully.
Dried Herbs (optional): Add herbs like thyme or parsley for extra flavor in your gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Brown the Beef and Onions

Start by heating a large skillet over medium heat. Add 1 pound of ground beef along with a finely chopped onion. Stir occasionally until browned, about 7-10 minutes.

Add Garlic and Flour

Once the beef is nicely browned and onions are soft, stir in 3 cloves of minced garlic along with ¼ cup of flour. Cook for another minute until fragrant.

Pour in Broth and Simmer

Gradually add 2 cups of beef broth while stirring constantly to avoid lumps. Allow it to simmer for about 5 minutes until it thickens slightly and coats the back of a spoon.

Create Creamy Mashed Potatoes

While your gravy simmers, peel and chop 4 medium potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain well before mashing with butter and milk.

Combine Everything Together!

Once both components are ready, serve your creamy mashed potatoes topped generously with hamburger gravy. Don’t forget some freshly cracked pepper on top!

Savor Every Bite!

Dig into this comforting meal that will have everyone coming back for more! Pair it with steamed veggies for added color on your plate.

Now that you’re well-equipped to create this mouthwatering Hamburger Gravy Mashed dish, gather those ingredients and get cooking! Enjoy every moment as you whip up this nostalgic recipe bursting with flavor! Ham and cheese pinwheels. Creamy baked mac and cheese.

[info_box title=”You Must Know”] Mastering Hamburger Gravy Mashed will elevate your comfort food game. This dish is rich and creamy, perfect for chilly nights. The savory aroma filling your kitchen will have everyone guessing your secret ingredient. Plus, leftovers are even better the next day! [/info_box]

Perfecting the Cooking Process

Start by browning the beef to develop flavor, then deglaze with broth before adding mashed potatoes for a creamy texture.

Add Your Touch

Consider adding sautéed mushrooms or caramelized onions for extra depth. A splash of Worcestershire sauce can also kick up the umami.

Storing & Reheating

Store in an airtight container for up to three days. Reheat gently on the stove, adding a splash of milk if necessary.

[info_box title=”Chef’s Helpful Tips”] For perfect Hamburger Gravy Mashed, always use fresh ground beef; it enhances flavor and texture significantly. Don’t skimp on seasoning; salt and pepper are your best friends here. Stirring in a bit of cream will make your gravy luxuriously smooth and rich. [/info_box]

I once served Hamburger Gravy Mashed at a family gathering, and my uncle declared it “the best thing since sliced bread.” The warmth of that compliment still makes me smile!

FAQ

Can I use turkey instead of beef for Hamburger Gravy Mashed?

Absolutely! Ground turkey is a leaner option that works wonderfully in this recipe.

What type of potatoes should I use for the mashed potatoes?

Russet or Yukon Gold potatoes are ideal for creamy mashed potatoes in this dish.

How can I thicken the gravy if it’s too thin?

Simply mix a little cornstarch with water and stir it into the gravy until thickened.

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Comforting Hamburger Gravy Mashed Recipe for Cozy Nights

Essential Ingredients