Comforting Ground Beef Zucchini Casserole Recipe

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by Yumi Lee

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Ground Beef Zucchini Casserole is a dish that brings together the hearty satisfaction of ground beef and the light, fresh flavor of zucchini. cheesy low carb casserole Imagine a warm, bubbling casserole oozing with melted cheese, inviting you to dive in with a fork and savor every bite. For more inspiration, check out this Mediterranean Ground Beef Stir Fry recipe.

This casserole isn’t just food; it’s a cozy hug on a plate. Perfect for family dinners or those nights when you need comfort with minimal effort, this dish will have your loved ones asking for seconds—if not thirds. slow cooker comfort food

[info_box title=”Why You’ll Love This Recipe”] This Ground Beef Zucchini Casserole is easy to prepare, making weeknight dinners stress-free. The layers of flavor create a mouthwatering experience that pleases everyone. Visually appealing with vibrant colors, it stands out on any table. Versatile enough for substitutions, you can customize based on personal preferences or dietary needs. [/info_box]

Sharing this casserole at family gatherings always brings smiles and happy bellies. My cousin once declared it “the best thing since sliced bread”—and let’s be honest; that’s pretty high praise!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option; it keeps the casserole rich without being too greasy. instant pot beef barbacoa. For more inspiration, check out this Ground Beef Cobbler Recipe recipe.

  • Zucchini: Choose firm zucchinis; they add moisture and texture without overpowering other flavors.

  • Onion: A medium onion provides sweetness; sauté until translucent for the best flavor.

  • Garlic: Fresh garlic cloves enhance the aroma and depth of flavor in your casserole.

  • Shredded Cheese: Opt for a mix of cheddar and mozzarella; it melts beautifully and creates that gooey texture we all love.

  • Tomato Sauce: Use your favorite store-bought sauce or homemade; it adds richness and moisture to the dish.

  • Italian Seasoning: A blend of herbs like oregano, basil, and thyme enhances the overall flavor profile.

  • Salt & Pepper: Essential for seasoning; adjust according to taste for the perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a large skillet and heat over medium heat. Add ground beef and cook until browned completely. Make sure to break up any clumps while cooking.

Once the beef is brown, toss in chopped onions and minced garlic. Sauté until onions are soft and translucent, releasing their sweet aroma—about 3-5 minutes should do the trick.

Next, slice your zucchini into thin rounds or half-moons—whichever floats your boat! Stir these into the beef mixture along with Italian seasoning, salt, and pepper. Cook until zucchini starts to soften but still has some crunch left.

Pour in your tomato sauce and stir well to combine everything. Allow it all to simmer for an additional 5 minutes so those flavors can mingle beautifully.

Now it’s time to assemble! In a greased baking dish, layer half of the beef-zucchini mixture first. Top with half of your shredded cheese before adding another layer of the remaining mixture followed by more cheese on top.

Cover with aluminum foil (shiny side down) to keep moisture in while baking. Pop it into the preheated oven for about 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown on top.

Let cool for a few minutes before serving—it’ll be hard to wait, I know! Garnish with fresh herbs if desired for an extra pop of freshness before digging in.

And there you have it: Ground Beef Zucchini Casserole! It’s not just food; it’s an experience that wraps around you like a warm blanket on a chilly day! Enjoy every mouthful! spinach and ricotta stuffed shells.

[info_box title=”You Must Know”] This delightful Ground Beef Zucchini Casserole is a family favorite that combines hearty flavors with healthy ingredients. The zucchini adds moisture and texture, making each bite a joy. Plus, it’s perfect for meal prep, so you can enjoy it all week long! [/info_box]

Perfecting the Cooking Process

Start by browning the ground beef to lock in flavor. While that sizzles, sauté the onions and garlic until fragrant, then layer everything together for even cooking.

Serving and storing

Add Your Touch

Feel free to swap out zucchini for other veggies like bell peppers or mushrooms. Add a sprinkle of cheese on top for an extra creamy finish that will melt hearts.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through to maintain that delightful texture.

[info_box title=”Chef’s Helpful Tips”] To elevate your Ground Beef Zucchini Casserole, ensure you season your layers well for maximum flavor. Avoid overcooking the zucchini; it should be tender yet slightly crisp. A sprinkle of fresh herbs before serving adds a burst of freshness. [/info_box]

It was at my cousin’s potluck when I first served this casserole. Everyone loved it so much they practically licked their plates clean! Nothing beats seeing friends and family enjoy something you made with love.

FAQs

FAQ

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works wonderfully and provides a lighter option without sacrificing flavor.

What can I serve with this casserole?

Pair it with a simple side salad or crusty bread to soak up all the delicious juices.

How do I know when it’s done?

The casserole is ready when the cheese is bubbly and golden brown on top, usually around 30 minutes at 350°F.

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Ground Beef Zucchini Casserole


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  • Author: Yumi Lee
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Ground Beef Zucchini Casserole is a comforting dish that beautifully balances the richness of ground beef with the fresh taste of zucchini. This easy-to-make casserole is layered with gooey melted cheese and savory spices, making it perfect for busy weeknight dinners or family gatherings. With a delightful blend of flavors and textures, it’s sure to become a favorite at your table.


Ingredients

Scale
  • 1 lb lean ground beef
  • 2 medium zucchinis, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar and mozzarella cheese (mixed)
  • 1 cup tomato sauce
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Break up any clumps.
  3. Add chopped onion and minced garlic; sauté until onions are soft (about 3-5 minutes).
  4. Stir in sliced zucchini, Italian seasoning, salt, and pepper; cook until zucchini is slightly tender.
  5. Pour in tomato sauce and simmer for an additional 5 minutes.
  6. In a greased baking dish, layer half the beef-zucchini mix, half the cheese, then repeat layers.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until golden brown.
  8. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

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