Description
Indulge in the comforting flavors of Crockpot Ham & Bean Soup, where tender beans meet savory ham in a rich broth. This easy-to-make soup simmers slowly, filling your home with a delightful aroma that beckons everyone to the table. Perfect for busy weeknights or cozy gatherings, this dish is not only delicious but also a fantastic way to use up leftovers. Serve it hot with crusty bread for a meal that nourishes both body and soul.
Ingredients
Scale
- 2 cups diced ham
- 1 cup dried Great Northern beans (soaked overnight)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Prep your ingredients by dicing the ham and chopping onions, carrots, celery, and mincing garlic.
- Optional: In a skillet over medium heat, sauté onions and garlic until fragrant and softened.
- Add all ingredients into the crockpot: ham, beans, carrots, celery, chicken broth, bay leaves, thyme, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, taste and adjust seasoning if needed.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg