There’s something undeniably comforting about a bowl of Crockpot Ham & Bean Soup. The rich aroma wafting through your kitchen, the savory ham mingling with tender beans, and that delightful warmth wrapping around you like a cozy blanket—it’s pure bliss! Picture yourself curling up on a chilly evening, spooning this deliciousness into your mouth while reminiscing about simpler times. Crockpot Chicken Noodle Soup You know, those moments when life was less chaotic and meals were shared around the family table.
Now, let’s not forget the occasions to whip up this hearty dish. Whether it’s a busy weeknight or a lazy Sunday, this soup is always welcome. It invites friends over for a casual gathering or warms your heart after a long day. Trust me; once you experience this flavor explosion, you’ll be dreaming of it long after the last spoonful!
[info_box title=”Why You’ll Love This Recipe”] This easy-to-make soup takes minimal prep time and cooks itself while you relax. The combination of smoky ham and hearty beans creates an irresistible flavor profile. Its vibrant colors make it visually appealing, perfect for impressing guests. Versatile enough to add whatever ingredients you have on hand, it’s a great way to clean out your fridge! [/info_box]
Every time I make this soup, my kids act like I’ve magically transformed into a culinary wizard—they can’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Diced Ham: Use leftover ham or deli ham; both options provide great flavor and texture.
Great Northern Beans: Choose dried beans; they’re high in protein and create that creamy texture.
Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
Celery: Celery gives crunchiness; be sure to use fresh stalks for maximum flavor.
Onion: A yellow onion works best here; sauté until translucent for a sweet background flavor.
Garlic: Fresh garlic cloves bring incredible depth; don’t skimp on this aromatic powerhouse! Olive Oil and Garlic Pasta.
Chicken Broth: Low-sodium broth allows you to control the saltiness; it’s the base for our soup.
Bay Leaves: These add subtle depth—don’t forget to fish them out before serving!
Thyme: Fresh or dried thyme elevates the flavors; I prefer fresh for its aromatic quality.
Black Pepper: A sprinkle adds just the right amount of heat to balance the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. Slow Cooker Beef Tips.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your ham into chunks, chop onions, carrots, celery, and mince garlic. Having everything ready will make cooking smooth sailing.
Sauté Aromatics (Optional): In a skillet over medium heat, sauté onions and garlic until fragrant and softens. This step enhances their flavors before adding them to the crockpot.
Add Everything to the Crockpot : Toss all ingredients—including diced ham, beans, carrots, celery, chicken broth, bay leaves, thyme, and pepper—into your trusty crockpot. Stir well so all ingredients mingle happily.
Set It & Forget It : Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Go ahead and enjoy your day while it cooks!
Taste & Adjust Seasoning : Once cooked, taste your glorious creation! Add salt or more pepper if needed; adjust seasonings to suit your preference.
Savor Each Spoonful : Serve hot with crusty bread or crackers. Enjoy every bite of this comforting Crockpot Ham & Bean Soup with family or friends—it’s sure to please everyone! Crockpot Cheeseburger Soup.
[info_box title=”You Must Know”] Crockpot Ham & Bean Soup is a cozy, hearty dish that warms the soul. The rich aroma fills your kitchen, promising comfort in every spoonful. It’s perfect for meal prep, offering leftovers that taste even better the next day. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding beans and ham to your crockpot. This enhances flavor significantly and ensures a delightful depth to your soup. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Add Your Touch
Feel free to swap out ham for smoked sausage or add in some chopped kale for extra nutrition. Spices like smoked paprika can elevate flavors too!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally until heated through.
[info_box title=”Chef’s Helpful Tips”] To achieve a deeper flavor, consider using bone-in ham or adding a bay leaf during cooking. Make sure to soak beans overnight for optimal texture and cook time. Adjust seasoning gradually; taste as you go to avoid overpowering flavors. [/info_box]
There was that one chilly evening when I served this soup at a family gathering. Everyone gathered around, spoons clinking against bowls, and each bowl vanished faster than I could refill them!
FAQ
What type of beans work best for Crockpot Ham & Bean Soup?
For more inspiration, check out this Cozy Autumn Wild Rice Soup recipe.
Navy beans or great northern beans are ideal choices for this comforting soup.
Can I use leftover holiday ham in this recipe?
Absolutely! Leftover holiday ham adds great flavor and reduces food waste.
How long should I cook the soup in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for best results.
Crockpot Ham & Bean Soup
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Indulge in the comforting flavors of Crockpot Ham & Bean Soup, where tender beans meet savory ham in a rich broth. This easy-to-make soup simmers slowly, filling your home with a delightful aroma that beckons everyone to the table. Perfect for busy weeknights or cozy gatherings, this dish is not only delicious but also a fantastic way to use up leftovers. Serve it hot with crusty bread for a meal that nourishes both body and soul.
Ingredients
- 2 cups diced ham
- 1 cup dried Great Northern beans (soaked overnight)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Prep your ingredients by dicing the ham and chopping onions, carrots, celery, and mincing garlic.
- Optional: In a skillet over medium heat, sauté onions and garlic until fragrant and softened.
- Add all ingredients into the crockpot: ham, beans, carrots, celery, chicken broth, bay leaves, thyme, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, taste and adjust seasoning if needed.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
