Description
Indulge in a comforting Chicken Pot Pie with Biscuits, where flaky biscuits meet a rich, creamy filling brimming with tender chicken and vibrant vegetables. This dish is perfect for family gatherings or cozy nights in, evoking nostalgia and warmth with every bite. Easy to prepare and sure to impress, it’s a meal that brings everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 1 cup mixed vegetables (frozen peas and carrots)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups biscuit mix
- Salt & pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook diced chicken over medium heat until golden brown (about 6-8 minutes).
- Add minced garlic and mixed vegetables; sauté for 3 minutes.
- Stir in chicken broth and heavy cream; season with salt and pepper. Simmer until slightly thickened (about 5 minutes).
- Prepare biscuit mix according to package instructions.
- Spoon the filling into a greased baking dish, top with biscuits, and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg