Description
Cajun Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup features buttery Yukon gold potatoes, aromatic vegetables, and a hint of Cajun spice that warms the soul. Each spoonful is rich and indulgent, yet light enough to keep you coming back for more. Whether served at family gatherings or enjoyed solo on a rainy day, this soup promises a delightful flavor experience that will leave everyone craving seconds.
Ingredients
Scale
- 4 cups Yukon gold potatoes, diced
- 1 medium yellow onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
Instructions
- Wash and peel potatoes; dice into cubes. Chop onion, celery, and garlic.
- Heat oil in a large pot over medium heat. Add onions; sauté until translucent (about 5 minutes). Add garlic and celery; cook for another minute.
- Stir in diced potatoes and chicken broth. Bring to a boil.
- Reduce heat to low; add Cajun seasoning. Simmer until potatoes are tender (approximately 15 minutes).
- Use an immersion blender to blend the soup until smooth but chunky. Stir in heavy cream.
- Ladle soup into bowls; top with chopped green onions and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 80mg