Description
Cabbage Soup with Ground Beef is a heartwarming dish that combines savory flavors and wholesome ingredients into a delightful meal. This comforting soup features tender ground beef, crunchy cabbage, and aromatic spices simmered to perfection. Perfect for chilly nights or busy weekdays, this dish is not only quick to prepare but also customizable to suit your family’s tastes. Serve it steaming hot for a nourishing bowl of joy that warms both the heart and the home.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in ground beef; cook until browned, breaking apart with a spoon.
- Add sliced carrots and chopped cabbage; season with salt, pepper, thyme, and bay leaves.
- Pour in tomato sauce and beef broth; bring to a gentle boil then reduce heat to simmer for 30 minutes.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg